Hasil Pencarian - Colin J. Barrow

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  1. 1
    Lipase-catalysed incorporation of EPA into emu oil: Formation and characterisation of new structured lipids

    Lipase-catalysed incorporation of EPA into emu oil: Formation and characterisation of new structured lipids oleh Taiwo O. Akanbi, Colin J. Barrow

    Diterbitkan 2015-12-01
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  2. 2
    Exploring the Effects of Omega-3 and Omega-6 Fatty Acids on Allergy Using a HEK-Blue Cell Line

    Exploring the Effects of Omega-3 and Omega-6 Fatty Acids on Allergy Using a HEK-Blue Cell Line oleh Nayyar Ahmed, Colin J. Barrow, Cenk Suphioglu

    Diterbitkan 2016-02-01
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  3. 3
    Corrigendum to “Bioequivalence of encapsulated and microencapsulated fish-oil supplementation” [Journal of Functional Foods 1 (2009) 38–43]

    Corrigendum to “Bioequivalence of encapsulated and microencapsulated fish-oil supplementation” [Journal of Functional Foods 1 (2009) 38–43] oleh Colin J. Barrow, Coleen Nolan, Bruce J. Holub

    Diterbitkan 2011-01-01
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  4. 4
    Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate

    Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate oleh Tharuka Gunathilake, Taiwo O. Akanbi, Colin J. Barrow

    Diterbitkan 2021-12-01
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  5. 5
    Bioequivalence of encapsulated and microencapsulated fish-oil supplementation

    Bioequivalence of encapsulated and microencapsulated fish-oil supplementation oleh Colin J. Barrow, Coleen Nolan, Bruce J. Holub

    Diterbitkan 2009-01-01
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  6. 6
    Microbial Pigments in the Food Industry—Challenges and the Way Forward

    Microbial Pigments in the Food Industry—Challenges and the Way Forward oleh Tanuka Sen, Colin J. Barrow, Sunil Kumar Deshmukh

    Diterbitkan 2019-03-01
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  7. 7
    Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates

    Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates oleh Bo Wang, Ewan Blanch, Colin J. Barrow, Benu Adhikari

    Diterbitkan 2017-10-01
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  8. 8
    Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins A, D3, E, K2, curcumin and coenzyme Q10

    Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins A, D3, E, K2, curcumin and coenzyme Q10 oleh Bo Wang, Jitraporn Vongsvivut, Benu Adhikari, Colin J. Barrow

    Diterbitkan 2015-12-01
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  9. 9
    Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods

    Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods oleh Pratibha Kaushik, Kim Dowling, Colin J. Barrow, Benu Adhikari

    Diterbitkan 2015-12-01
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  10. 10
    Evaluation of Bread Crumbs as a Potential Carbon Source for the Growth of Thraustochytrid Species for Oil and Omega-3 Production

    Evaluation of Bread Crumbs as a Potential Carbon Source for the Growth of Thraustochytrid Species for Oil and Omega-3 Production oleh Tamilselvi Thyagarajan, Munish Puri, Jitraporn Vongsvivut, Colin J. Barrow

    Diterbitkan 2014-05-01
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  11. 11
    Comparison of Cell Disruption Methods for Improving Lipid Extraction from Thraustochytrid Strains

    Comparison of Cell Disruption Methods for Improving Lipid Extraction from Thraustochytrid Strains oleh Avinesh R. Byreddy, Adarsha Gupta, Colin J. Barrow, Munish Puri

    Diterbitkan 2015-08-01
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  12. 12
    Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

    Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels oleh Hafiz A. R. Suleria, Colin J. Barrow, Frank R. Dunshea

    Diterbitkan 2020-09-01
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  13. 13
    Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems

    Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems oleh Tharuka Gunathilake, Taiwo O. Akanbi, Bo Wang, Colin J. Barrow

    Diterbitkan 2024-12-01
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  14. 14
    Enzyme immobilisation on amino-functionalised multi-walled carbon nanotubes: structural and biocatalytic characterisation.

    Enzyme immobilisation on amino-functionalised multi-walled carbon nanotubes: structural and biocatalytic characterisation. oleh Madan L Verma, Minoo Naebe, Colin J Barrow, Munish Puri

    Diterbitkan 2013-01-01
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  15. 15
    Effect of DHA and CoenzymeQ10 Against Aβ- and Zinc-Induced Mitochondrial Dysfunction in Human Neuronal Cells

    Effect of DHA and CoenzymeQ10 Against Aβ- and Zinc-Induced Mitochondrial Dysfunction in Human Neuronal Cells oleh Nadia Sadli, Colin J. Barrow, Sean McGee, Cenk Suphioglu

    Diterbitkan 2013-07-01
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  16. 16
    Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage

    Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage oleh Divya Eratte, Bo Wang, Kim Dowling, Colin J. Barrow, Benu Adhikari

    Diterbitkan 2016-05-01
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  17. 17
    Characterisation of lipase fatty acid selectivity using novel omega-3 pNP-acyl esters

    Characterisation of lipase fatty acid selectivity using novel omega-3 pNP-acyl esters oleh Tim D. Nalder, Susan Marshall, Frederick M. Pfeffer, Colin J. Barrow

    Diterbitkan 2014-01-01
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  18. 18
    Enzyme-Assisted Coextraction of Phenolics and Polysaccharides from <i>Padina gymnospora</i>

    Enzyme-Assisted Coextraction of Phenolics and Polysaccharides from <i>Padina gymnospora</i> oleh Hoang Chinh Nguyen, Kim Ngan Ngo, Hoai Khang Tran, Colin J. Barrow

    Diterbitkan 2024-01-01
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  19. 19
    A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties

    A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties oleh Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

    Diterbitkan 2021-01-01
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  20. 20
    Controlled formation of mono- and dihydroxy-resolvins from EPA and DHA using soybean 15-lipoxygenase[S]

    Controlled formation of mono- and dihydroxy-resolvins from EPA and DHA using soybean 15-lipoxygenase[S] oleh Eleanor P. Dobson, Colin J. Barrow, Jaroslav A. Kralovec, Jacqui L. Adcock

    Diterbitkan 2013-05-01
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