Hasil Pencarian - Colin Barrow

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  1. 1
    Selective Enrichment of Omega-3 Fatty Acids in Oils by Phospholipase A1.

    Selective Enrichment of Omega-3 Fatty Acids in Oils by Phospholipase A1. oleh Tushar Ranjan Moharana, Avinesh R Byreddy, Munish Puri, Colin Barrow, Nalam Madhusudhana Rao

    Diterbitkan 2016-01-01
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  2. 2
    Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans

    Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans oleh Yuanyuan Tan, Hanjing Wu, Linghong Shi, Colin Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

    Diterbitkan 2023-10-01
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  3. 3
    LC-ESI-QTOF-MS2 Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity

    LC-ESI-QTOF-MS2 Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity oleh Menglu Xia, Minhao Li, Thaiza Serrano Pinheiro de Souza, Colin Barrow, Frank Rowland Dunshea, Hafiz Ansar Rasul Suleria

    Diterbitkan 2023-03-01
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  4. 4
    Valorization of Date Fruit (<i>Phoenix dactylifera</i> L.) Processing Waste and By-Products: A Review

    Valorization of Date Fruit (<i>Phoenix dactylifera</i> L.) Processing Waste and By-Products: A Review oleh Linghong Shi, Thaiza Serrano Pinheiro de Souza, Farhad Ahmadi, Ali Imran, Frank R. Dunshea, Colin Barrow, Hafiz Ansar Rasul Suleria

    Diterbitkan 2023-11-01
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