Hasil Pencarian - Claudio Forte

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  1. 1
    A Literature Review of Modeling Approaches Applied to Data Collected in Automatic Milking Systems

    A Literature Review of Modeling Approaches Applied to Data Collected in Automatic Milking Systems oleh Laura Ozella, Karina Brotto Rebuli, Claudio Forte, Mario Giacobini

    Diterbitkan 2023-06-01
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  2. 2
    Machine Learning-Based Identification Strategy of Fuel Surrogates for the CFD Simulation of Stratified Operations in Low Temperature Combustion Modes

    Machine Learning-Based Identification Strategy of Fuel Surrogates for the CFD Simulation of Stratified Operations in Low Temperature Combustion Modes oleh Valerio Mariani, Leonardo Pulga, Gian Marco Bianchi, Stefania Falfari, Claudio Forte

    Diterbitkan 2021-07-01
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  3. 3
    Estimation of the metabolisable energy requirements of feedlot light lambs and comparison with the U. S. National Research Council predictions

    Estimation of the metabolisable energy requirements of feedlot light lambs and comparison with the U. S. National Research Council predictions oleh Andrés L. Martínez Marín, Manuela Renna, Claudio Forte, Emanuela Valle, Achille Schiavone

    Diterbitkan 2023-12-01
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  4. 4
    Comparison between Conventional and Non-Conventional Computer Methods to Define Antiknock Properties of Fuel Mixtures

    Comparison between Conventional and Non-Conventional Computer Methods to Define Antiknock Properties of Fuel Mixtures oleh Leonardo Pulga, Diego Lacrimini, Claudio Forte, Valerio Mariani, Stefania Falfari, Gian Marco Bianchi

    Diterbitkan 2022-04-01
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  5. 5
    Unlocking the Potential of Agrifood Waste for Sustainable Innovation in Agriculture

    Unlocking the Potential of Agrifood Waste for Sustainable Innovation in Agriculture oleh Monica Voss, Carlotta Valle, Emanuela Calcio Gaudino, Silvia Tabasso, Claudio Forte, Giancarlo Cravotto

    Diterbitkan 2024-03-01
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  6. 6
    Harnessing Agri-Food Waste as a Source of Biopolymers for Agriculture

    Harnessing Agri-Food Waste as a Source of Biopolymers for Agriculture oleh Carlotta Valle, Monica Voss, Emanuela Calcio Gaudino, Claudio Forte, Giancarlo Cravotto, Silvia Tabasso

    Diterbitkan 2024-05-01
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  7. 7
    Editorial: Efforts to reduce feed-food competition

    Editorial: Efforts to reduce feed-food competition oleh Claudio Forte, Domenico Pietro Lo Fiego, Massimo Trabalza Marinucci, Davide Pravettoni, Antonio Natalello

    Diterbitkan 2023-12-01
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  8. 8
    Evaluation of Two Equations for Prediction of Digestible Energy in Mixed Feeds and Diets for Horses

    Evaluation of Two Equations for Prediction of Digestible Energy in Mixed Feeds and Diets for Horses oleh Andrés Luis Martínez Marín, Emanuela Valle, Domenico Bergero, Francisco Requena, Claudio Forte, Achille Schiavone

    Diterbitkan 2022-06-01
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  9. 9
    Evaluation of digital and optical refractometers for assessing failure of transfer of passive immunity in Chianina beef–suckler calves reared in Umbria

    Evaluation of digital and optical refractometers for assessing failure of transfer of passive immunity in Chianina beef–suckler calves reared in Umbria oleh Lorenzo Pisello, Antonio Boccardo, Claudio Forte, Davide Pravettoni, Nicoletta D’Avino, Fabrizio Passamonti, Fabrizio Rueca

    Diterbitkan 2021-01-01
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  10. 10
    In vitro and in vivo antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet

    In vitro and in vivo antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet oleh Elout Van Liefferinge, Claudio Forte, Jeroen Degroote, Anneke Ovyn, Noémie Van Noten, Sven Mangelinckx, Joris Michiels

    Diterbitkan 2022-12-01
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  11. 11
    Preliminar histological study of the thymus in regularly slaughtered Chianina beef cattle to improve methods for the detection of illicit treatments

    Preliminar histological study of the thymus in regularly slaughtered Chianina beef cattle to improve methods for the detection of illicit treatments oleh Martina Sebastianelli, Silvia Pavone, Claudio Forte, Stefano Mezzasoma, Maurizio Bordoni, Andrea Onofri, Anna Fatto, Elisabetta Manuali

    Diterbitkan 2020-07-01
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  12. 12
    Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

    Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract oleh Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari

    Diterbitkan 2018-02-01
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  13. 13
    An exploratory cross-sectional study of the impact of farm characteristics and calf management practices on morbidity and passive transfer of immunity in 202 Chianina beef-suckler calves

    An exploratory cross-sectional study of the impact of farm characteristics and calf management practices on morbidity and passive transfer of immunity in 202 Chianina beef-suckler... oleh Lorenzo Pisello, Giulia Sala, Fabrizio Rueca, Fabrizio Passamonti, Davide Pravettoni, Saverio Ranciati, Antonio Boccardo, Domenico Bergero, Claudio Forte

    Diterbitkan 2021-01-01
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  14. 14
    Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

    Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxid... oleh David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

    Diterbitkan 2015-12-01
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  15. 15
    Antibiotic Consumption on Dairy and Beef Cattle Farms of Central Italy Based on Paper Registers

    Antibiotic Consumption on Dairy and Beef Cattle Farms of Central Italy Based on Paper Registers oleh Laura Ferroni, Carmela Lovito, Eleonora Scoccia, Gastone Dalmonte, Marta Sargenti, Giovanni Pezzotti, Carmen Maresca, Claudio Forte, Chiara Francesca Magistrali

    Diterbitkan 2020-05-01
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  16. 16
    Bovine malignant catarrhal fever:case reporting in Central Italy

    Bovine malignant catarrhal fever:case reporting in Central Italy oleh Cristina Pesca, Marco Gobbi, Claudio Palombi, Claudio Forte, Silvia Pavone, Marica Stazi, Michela Pela, Deborah Cruciani, Nicoletta D'Avino

    Diterbitkan 2019-10-01
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  17. 17
    Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

    Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage oleh Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari

    Diterbitkan 2018-09-01
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  18. 18
    Numerical Evaluation of the Effect of Fuel Blending with CO<sub>2</sub> and H<sub>2</sub> on the Very Early Corona-Discharge Behavior in Spark Ignited Engines

    Numerical Evaluation of the Effect of Fuel Blending with CO<sub>2</sub> and H<sub>2</sub> on the Very Early Corona-Discharge Behavior in Spark Ignited Engines oleh Valerio Mariani, Giorgio La Civita, Leonardo Pulga, Edoardo Ugolini, Emanuele Ghedini, Stefania Falfari, Giulio Cazzoli, Gian Marco Bianchi, Claudio Forte

    Diterbitkan 2022-02-01
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  19. 19
    Farm efficiency related to animal welfare performance and management of sheep farms in marginal areas of Central Italy: a two-stage DEA model

    Farm efficiency related to animal welfare performance and management of sheep farms in marginal areas of Central Italy: a two-stage DEA model oleh Lucio Cecchini, Laura Vieceli, Adriano D’Urso, Chiara Francesca Magistrali, Claudio Forte, Sebastian Alessandro Mignacca, Massimo Trabalza-Marinucci, Massimo Chiorri

    Diterbitkan 2021-01-01
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  20. 20
    Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids

    Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids oleh Martino Musati, Pilar Frutos, Antonino Bertino, Gonzalo Hervás, Giuseppe Luciano, Claudio Forte, Alessandro Priolo, Massimiliano Lanza, Marco Bella, Luisa Biondi, Antonio Natalello

    Diterbitkan 2024-05-01
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