Hasil Pencarian - Claudio Di Vaio

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  1. 1
    Endophytic Fungi of Olive Tree

    Endophytic Fungi of Olive Tree oleh Rosario Nicoletti, Claudio Di Vaio, Chiara Cirillo

    Diterbitkan 2020-08-01
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  2. 2
    Mechanical harvesting of oil olives by trunk shaker with a reversed umbrella interceptor

    Mechanical harvesting of oil olives by trunk shaker with a reversed umbrella interceptor oleh Claudio Di Vaio, N. Marallo, S. Nocerino, F. Famiani

    Diterbitkan 2012-12-01
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  3. 3
    Effects of cold storage on quality parameters and nutraceutical compounds of pomegranate fruits (cv. Acco)

    Effects of cold storage on quality parameters and nutraceutical compounds of pomegranate fruits (cv. Acco) oleh Aurora Cirillo, Anna Magri, Milena Petriccione, Claudio Di Vaio

    Diterbitkan 2023-01-01
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  4. 4
    Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy

    Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy oleh Claudio Di Vaio, Nadia Marallo, Rosario Di Lorenzo, and Antonino Pisciotta

    Diterbitkan 2019-05-01
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  5. 5
    A Decade-Long Quantitative–Qualitative Characterization of 18 Lemon Cultivars

    A Decade-Long Quantitative–Qualitative Characterization of 18 Lemon Cultivars oleh Claudio Di Vaio, Aurora Cirillo, Chiara Catalano, Stefano La Malfa

    Diterbitkan 2023-10-01
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  6. 6
    Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage

    Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage oleh Giulia Graziani, Alberto Ritieni, Aurora Cirillo, Danilo Cice, Claudio Di Vaio

    Diterbitkan 2020-06-01
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  7. 7
    Endophytic Fungi and Ecological Fitness of Chestnuts

    Endophytic Fungi and Ecological Fitness of Chestnuts oleh Rosario Nicoletti, Gabriele Loris Beccaro, Agnieszka Sekara, Chiara Cirillo, Claudio Di Vaio

    Diterbitkan 2021-03-01
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  8. 8
    High Temperature and Humidity Affect Pollen Viability and Longevity in <i>Olea europaea</i> L.

    High Temperature and Humidity Affect Pollen Viability and Longevity in <i>Olea europaea</i> L. oleh Maurizio Iovane, Aurora Cirillo, Luigi Gennaro Izzo, Claudio Di Vaio, Giovanna Aronne

    Diterbitkan 2021-12-01
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  9. 9
    Biostimulant Application Improves Yield Parameters and Accentuates Fruit Color of Annurca Apples

    Biostimulant Application Improves Yield Parameters and Accentuates Fruit Color of Annurca Apples oleh Claudio Di-Vaio, Aurora Cirillo, Danilo Cice, Christophe El-Nakhel, Youssef Rouphael

    Diterbitkan 2021-04-01
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  10. 10
    Evaluation of different mechanical fruit harvesting systems and oil quality in very large size olive trees

    Evaluation of different mechanical fruit harvesting systems and oil quality in very large size olive trees oleh Franco Famiani, Daniela Farinelli, Sara Rollo, Salvatore Camposeo, Claudio Di Vaio, Paolo Inglese

    Diterbitkan 2014-11-01
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  11. 11
    Root hydraulic conductivity in three self-rooted and grafted table grape cultivars

    Root hydraulic conductivity in three self-rooted and grafted table grape cultivars oleh Celestino Ruggiero, Rosario Di Lorenzo, Giovanna Angelino, Giampiero Scaglione, Carlo Gambino, Claudio Di Vaio

    Diterbitkan 2012-09-01
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  12. 12
    A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees

    A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees oleh Leen Almadi, Andrea Paoletti, Nicola Cinosi, Elissa Daher, Adolfo Rosati, Claudio Di Vaio, Franco Famiani

    Diterbitkan 2020-12-01
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  13. 13
    Optimizing Apricot Yield and Quality with Biostimulant Interventions: A Comprehensive Analysis

    Optimizing Apricot Yield and Quality with Biostimulant Interventions: A Comprehensive Analysis oleh Aurora Cirillo, Luana Izzo, Andrea Ciervo, Ivana Ledenko, Marco Cepparulo, Alfonso Piscitelli, Claudio Di Vaio

    Diterbitkan 2024-04-01
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  14. 14
    Minor Variety of Campania Olive Germplasm (“Racioppella”): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil

    Minor Variety of Campania Olive Germplasm (“Racioppella”): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil oleh Aurora Cirillo, Giulia Graziani, Lucia De Luca, Marco Cepparulo, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio

    Diterbitkan 2023-03-01
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  15. 15
    Mitigation of High-Temperature Damage by Application of Kaolin and Pinolene on Young Olive Trees (<i>Olea europaea</i> L.): A Preliminary Experiment to Assess Biometric, Eco-Physiological and Nutraceutical Parameters

    Mitigation of High-Temperature Damage by Application of Kaolin and Pinolene on Young Olive Trees (<i>Olea europaea</i> L.): A Preliminary Experiment to Assess Biometric, Eco-Physio... oleh Aurora Cirillo, Stefano Conti, Giulia Graziani, Christophe El-Nakhel, Youssef Rouphael, Alberto Ritieni, Claudio Di Vaio

    Diterbitkan 2021-09-01
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  16. 16
    Evaluation of Morphological, Qualitative, and Metabolomic Traits during Fruit Ripening in Pomegranate (<i>Punica granatum</i> L.)

    Evaluation of Morphological, Qualitative, and Metabolomic Traits during Fruit Ripening in Pomegranate (<i>Punica granatum</i> L.) oleh Aurora Cirillo, Anna Magri, Monica Scognamiglio, Brigida D’Abrosca, Antonio Fiorentino, Milena Petriccione, Claudio Di Vaio

    Diterbitkan 2022-04-01
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  17. 17
    Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model

    Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model oleh Giulia Graziani, Anna Gaspari, Claudio Di Vaio, Aurora Cirillo, Carolina Liana Ronca, Michela Grosso, Alberto Ritieni

    Diterbitkan 2021-03-01
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  18. 18
    Application of Anti-Transpirant to Control Sugar Accumulation in Grape Berries and Alcohol Degree in Wines Obtained from Thinned and Unthinned Vines of cv. Falanghina<i> (Vitis vinifera L.)</i>

    Application of Anti-Transpirant to Control Sugar Accumulation in Grape Berries and Alcohol Degree in Wines Obtained from Thinned and Unthinned Vines of cv. Falanghina<i> (Vitis vin... oleh Claudio Di Vaio, Clizia Villano, Maria Tiziana Lisanti, Nadia Marallo, Aurora Cirillo, Rosario Di Lorenzo, Antonino Pisciotta

    Diterbitkan 2020-03-01
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  19. 19
    Biostimulants Improve Plant Growth and Bioactive Compounds of Young Olive Trees under Abiotic Stress Conditions

    Biostimulants Improve Plant Growth and Bioactive Compounds of Young Olive Trees under Abiotic Stress Conditions oleh Giulia Graziani, Aurora Cirillo, Paola Giannini, Stefano Conti, Christophe El-Nakhel, Youssef Rouphael, Alberto Ritieni, Claudio Di Vaio

    Diterbitkan 2022-02-01
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  20. 20
    Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (<i>Prunus armeniaca</i> L.)

    Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (<i>Prunus armeniaca</i> L.) oleh Aurora Cirillo, Lucia De Luca, Luana Izzo, Marco Cepparulo, Giulia Graziani, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio

    Diterbitkan 2023-04-01
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