Hasil Pencarian - Claudio Cipolat-Gotet

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  1. 1
    Genetic Parameters of Different FTIR-Enabled Phenotyping Tools Derived from Milk Fatty Acid Profile for Reducing Enteric Methane Emissions in Dairy Cattle

    Genetic Parameters of Different FTIR-Enabled Phenotyping Tools Derived from Milk Fatty Acid Profile for Reducing Enteric Methane Emissions in Dairy Cattle oleh Giovanni Bittante, Claudio Cipolat-Gotet, Alessio Cecchinato

    Diterbitkan 2020-09-01
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  2. 2
    Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses

    Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses oleh Giovanni Bittante, Nicolò Amalfitano, Claudio Cipolat-Gotet, Angiolella Lombardi, Giorgia Stocco, Franco Tagliapietra

    Diterbitkan 2022-12-01
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  3. 3
    Prediction of fresh and ripened cheese yield using detailed milk composition and udder health indicators from individual Brown Swiss cows

    Prediction of fresh and ripened cheese yield using detailed milk composition and udder health indicators from individual Brown Swiss cows oleh Elena Mariani, Massimo Malacarne, Claudio Cipolat-Gotet, Alessio Cecchinato, Giovanni Bittante, Andrea Summer

    Diterbitkan 2022-10-01
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  4. 4
    Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture

    Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture oleh Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Claudio Cipolat-Gotet, Giorgia Stocco, Andrea Summer

    Diterbitkan 2019-08-01
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  5. 5
    The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese

    The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese oleh Arnaud Molle, Claudio Cipolat-Gotet, Giorgia Stocco, Alessandro Ferragina, Paolo Berzaghi, Andrea Summer

    Diterbitkan 2024-04-01
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  6. 6
    USE OF FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY TO PREDICT VFA AND AMMONIA FROM IN VITRO RUMEN FERMENTATION

    USE OF FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY TO PREDICT VFA AND AMMONIA FROM IN VITRO RUMEN FERMENTATION oleh Franco Tagliapietra, Giulia Rossi, Stefano Schiavon, Alessandro Ferragina, Claudio Cipolat-Gotet, Giovanni Bittante

    Diterbitkan 2015-09-01
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  7. 7
    Differential Somatic Cell Count as a Novel Indicator of Milk Quality in Dairy Cows

    Differential Somatic Cell Count as a Novel Indicator of Milk Quality in Dairy Cows oleh Giorgia Stocco, Andrea Summer, Claudio Cipolat-Gotet, Lucio Zanini, Diego Vairani, Christos Dadousis, Alfonso Zecconi

    Diterbitkan 2020-04-01
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  8. 8
    Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains

    Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains oleh Michela Ablondi, Massimo Malacarne, Claudio Cipolat-Gotet, Jan-Thijs van Kaam, Alberto Sabbioni, Andrea Summer

    Diterbitkan 2021-06-01
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  9. 9
    Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples

    Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples oleh Michele Pazzola, Giorgia Stocco, Alessandro Ferragina, Giovanni Bittante, Maria Luisa Dettori, Giuseppe Massimo Vacca, Claudio Cipolat-Gotet

    Diterbitkan 2023-10-01
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  10. 10
    Heritability and genetic correlations of total and differential somatic cell count with milk yield and composition traits in Italian Simmental cows

    Heritability and genetic correlations of total and differential somatic cell count with milk yield and composition traits in Italian Simmental cows oleh Michela Ablondi, Andrea Summer, Giorgia Stocco, Lorenzo Degano, Daniele Vicario, Bruno Stefanon, Alberto Sabbioni, Claudio Cipolat-Gotet

    Diterbitkan 2023-12-01
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  11. 11
    Predictive formulas for different measures of cheese yield using milk composition from individual goat samples

    Predictive formulas for different measures of cheese yield using milk composition from individual goat samples oleh Giorgia Stocco, Christos Dadousis, Giuseppe M. Vacca, Michele Pazzola, Andrea Summer, Maria L. Dettori, Claudio Cipolat-Gotet

    Diterbitkan 2022-07-01
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  12. 12
    Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection

    Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection oleh Michela Ablondi, Alberto Sabbioni, Giorgia Stocco, Claudio Cipolat-Gotet, Christos Dadousis, Jan-Thijs van Kaam, Raffaella Finocchiaro, Andrea Summer

    Diterbitkan 2022-01-01
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  13. 13
    Genomic inbreeding coefficients using imputed genotypes: Assessing different estimators in Holstein-Friesian dairy cows

    Genomic inbreeding coefficients using imputed genotypes: Assessing different estimators in Holstein-Friesian dairy cows oleh Christos Dadousis, Michela Ablondi, Claudio Cipolat-Gotet, Jan-Thijs van Kaam, Maurizio Marusi, Martino Cassandro, Alberto Sabbioni, Andrea Summer

    Diterbitkan 2022-07-01
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  14. 14
    Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses

    Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses oleh Giorgia Stocco, Laura G. Gómez-Mascaraque, Gaurav Kr Deshwal, Jordi Cruz Sanchez, Arnaud Molle, Valentina Pizzamiglio, Paolo Berzaghi, Georgi Gergov, Claudio Cipolat-Gotet

    Diterbitkan 2024-02-01
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  15. 15
    Genomic inbreeding coefficients using imputed genotypes: assessing differences among SNP panels in Holstein-Friesian dairy cows

    Genomic inbreeding coefficients using imputed genotypes: assessing differences among SNP panels in Holstein-Friesian dairy cows oleh Christos Dadousis, Michela Ablondi, Claudio Cipolat-Gotet, Jan-Thijs van Kaam, Raffaella Finocchiaro, Maurizio Marusi, Martino Cassandro, Martino Cassandro, Alberto Sabbioni, Andrea Summer

    Diterbitkan 2023-04-01
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  16. 16
    The oriental hornet (Vespa orientalis) as a potential vector of honey bee's pathogens and a threat for public health in North‐East Italy

    The oriental hornet (Vespa orientalis) as a potential vector of honey bee's pathogens and a threat for public health in North‐East Italy oleh Paolo Zucca, Anna Granato, Franco Mutinelli, Eliana Schiavon, Fulvio Bordin, Marco Dimech, Roberto Andrea Balbo, David Mifsud, Maurizio Dondi, Claudio Cipolat‐Gotet, Marie Christin Rossmann, Metka Pislak Ocepek, Dino Scaravelli, Manlio Palei, Luca Zinzula, Kimberly Spanjol

    Diterbitkan 2024-01-01
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  17. 17
    Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese

    Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese oleh Débora A. F. V. A. Bezerra, Karoline M. S. Souza, Danielle C. Sales, Emmanuella O. M. Araújo, Stela A. Urbano, Claudio Cipolat-Gotet, Katya Anaya, Cláudio V. D. M. Ribeiro, Ana Lúcia F. Porto, Adriano H. N. Rangel

    Diterbitkan 2024-01-01
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  18. 18
    Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum

    Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum oleh Idiana de Macêdo Barbosa, Katya Anaya, Cláudia Souza Macêdo, Robson Rogério Pessoa Coelho, Claudio Cipolat-Gotet, Emerson Gabriel dos Santos Oliveira Silva, Nkarthe Guerra Araújo, Bruna Maria Emerenciano das Chagas, Juliana Paula Felipe de Oliveira, Cleube Andrade Boari, Danielle Cavalcanti Sales, Emmanuella de Oliveira Moura Araújo, Josemir Araújo Neves, Adriano Henrique do Nascimento Rangel

    Diterbitkan 2023-12-01
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