Hasil Pencarian - Claudia Oliveira Pinto

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  1. 1
    Pequi Kernel oil extraction by hydraulic pressing and its characterization

    Pequi Kernel oil extraction by hydraulic pressing and its characterization oleh Janice Ribeiro Lima, Arthur Claudio Rodrigues de Souza, Hilton César Rodrigues Magalhães, Cláudia Oliveira Pinto

    Diterbitkan 2020-09-01
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  2. 2
    Processamento e estabilidade de uma bebida de caju e yacon durante o armazenamento sob refrigeração

    Processamento e estabilidade de uma bebida de caju e yacon durante o armazenamento sob refrigeração oleh Ana Paula Dionisio, Nedio Jair Wurlitzer, Claudia Oliveira Pinto, Talita de Souza Goes, Maria de Fatima Borges, Idila Maria da Silva Araújo

    Diterbitkan 2017-09-01
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  3. 3
    Obtaining cashew kernel protein concentrate from nut processing by-product and its use to formulate vegetal burger

    Obtaining cashew kernel protein concentrate from nut processing by-product and its use to formulate vegetal burger oleh Janice Ribeiro Lima, Ídila Maria da Silva Araújo, Cláudia Oliveira Pinto, Mayara Lima Goiana, Maria do Carmo Passos Rodrigues, Larissa Vieira de Lima

    Diterbitkan 2021-06-01
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  4. 4
    P-42 OBESITY AND ANTI-HBC IGG POSITIVITY INCREASE THE RISK OF HEPATOCELLULAR CARCINOMA IN A COHORT OF CHRONIC HEPATITIS C PATIENTS IN A TERTIARY OUTPATIENT CLINIC IN SÃO PAULO, BRAZIL

    P-42 OBESITY AND ANTI-HBC IGG POSITIVITY INCREASE THE RISK OF HEPATOCELLULAR CARCINOMA IN A COHORT OF CHRONIC HEPATITIS C PATIENTS IN A TERTIARY OUTPATIENT CLINIC IN SÃO PAULO, BRA... oleh Alexandre Trazzi, Patricia Momoyo Zitelli, Daniel Mazo Ferraz, Roque Gabriel Rezende, Claudia Oliveira Pinto, Aline Chagas Lopes, Flair José Carrilho, Mário Guimarães Pessoa

    Diterbitkan 2023-03-01
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  5. 5
    Produção e caracterização físico-química de fermentado de umbu Production and physicochemical characterization of fermented umbu

    Produção e caracterização físico-química de fermentado de umbu Production and physicochemical characterization of fermented umbu oleh Breno de Paula, Celso Duarte Carvalho Filho, Virginia Martins da Matta, Julia da Silva Menezes, Pâmela da Costa Lima, Claudia Oliveira Pinto, Lauro Eduardo Macedo Guedes Conceição

    Diterbitkan 2012-09-01
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  6. 6
    Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds

    Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds oleh Ana Hérica de Lima Mendes, Ana Paula Dionísio, Carlos Farley Herbster Mouta, Fernando Antonio Pinto de Abreu, Claudia Oliveira Pinto, Deborah dos Santos Garruti, Idila Maria Araújo

    Diterbitkan 2019-10-01
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  7. 7
    P-38 CRYPTOGENIC CHRONIC HEPATITIS: LOOKING FOR AN ETIOLOGICAL DIAGNOSIS

    P-38 CRYPTOGENIC CHRONIC HEPATITIS: LOOKING FOR AN ETIOLOGICAL DIAGNOSIS oleh Guilherme Cançado Grossi Lopes, Aline Candolo Coelho Rocha, Jorge Nardelli Mateus, Patricia Zitelli Momoyo, Daniel Mazo Ferraz De Campos, Claudia Oliveira Pinto Marques De Souza, Marlone Cunha-Silva, Raquel Greca Dias, Roberta Araújo Chaves, Amanda Sacha Alustau Paulino Tolentino, Claudia Couto Alves, Roque Gabriel Rezende De Lima, Alberto Farias Queiroz, Flair José Carrilho, Mário Guimarães Pessôa

    Diterbitkan 2023-03-01
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