Hasil Pencarian - Claudia Monika Haros

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  1. 1
    Obtaining Quinoa Germ via Wet Milling and Extracting Its Oil via Cold Pressing

    Obtaining Quinoa Germ via Wet Milling and Extracting Its Oil via Cold Pressing oleh Ana Ribera-Castelló, Claudia Monika Haros

    Diterbitkan 2023-09-01
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  2. 2
    Characterization of Quinoa Fibre-Rich Fractions Isolated via Wet-Milling and Their Application in Food

    Characterization of Quinoa Fibre-Rich Fractions Isolated via Wet-Milling and Their Application in Food oleh Andrea Alonso-Álvarez, Claudia Monika Haros

    Diterbitkan 2023-09-01
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  3. 3
    Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional and Functional Quality of Fresh Bread

    Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional and Functional Quality of Fresh Bread oleh Karla Carmen Miranda-Ramos, Claudia Monika Haros

    Diterbitkan 2020-12-01
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  4. 4
    Combined Effect of Chia Flour and Soy Lecithin Incorporation on Nutritional and Technological Quality of Fresh Bread and during Staling

    Combined Effect of Chia Flour and Soy Lecithin Incorporation on Nutritional and Technological Quality of Fresh Bread and during Staling oleh Imen Bel Hadj Ahmed, Ahmed Hannachi, Claudia Monika Haros

    Diterbitkan 2020-04-01
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  5. 5
    Development of Highly Nutritional Breads with By-Products of Chia (<i>Salvia hispanica</i> L.) Seeds

    Development of Highly Nutritional Breads with By-Products of Chia (<i>Salvia hispanica</i> L.) Seeds oleh Estefanía Nancy Guiotto, Mabel Cristina Tomás, Claudia Mónika Haros

    Diterbitkan 2020-06-01
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  6. 6
    Potential Beneficial Effects of <em>Chenopodium quinoa</em> and <em>Salvia hispanica</em> L. in Glucose Homeostasis in Hyperglycemic Mice Model

    Potential Beneficial Effects of <em>Chenopodium quinoa</em> and <em>Salvia hispanica</em> L. in Glucose Homeostasis in Hyperglycemic Mice Model oleh Raquel Selma-Gracia, Claudia Monika Haros, José Moisés Laparra

    Diterbitkan 2020-08-01
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  7. 7
    Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread

    Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread oleh Karla Miranda-Ramos, Ma. Carmen Millán-Linares, Claudia Monika Haros

    Diterbitkan 2020-05-01
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  8. 8
    Techno-Functional and Rheological Properties of Alternative Plant-Based Flours

    Techno-Functional and Rheological Properties of Alternative Plant-Based Flours oleh Celia Badia-Olmos, Laura Laguna, Claudia Mónika Haros, Amparo Tárrega

    Diterbitkan 2023-03-01
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  9. 9
    <i>Chenopodium quinoa</i>’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet

    <i>Chenopodium quinoa</i>’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet oleh Aurora Garcia Tejedor, Claudia Monika Haros, José Moisés Laparra Llopis

    Diterbitkan 2023-09-01
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  10. 10
    Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility

    Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility oleh Mussa Makran, Antonio Cilla, Claudia Monika Haros, Guadalupe Garcia-Llatas

    Diterbitkan 2022-12-01
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  11. 11
    Immunonutritional Bioactives from <em>Chenopodium quinoa</em> and <em>Salvia hispanica</em> L. Flour Positively Modulate Insulin Resistance and Preserve Alterations in Peripheral Myeloid Population

    Immunonutritional Bioactives from <em>Chenopodium quinoa</em> and <em>Salvia hispanica</em> L. Flour Positively Modulate Insulin Resistance and Preserve Alterations in Peripheral M... oleh Raquel Selma-Gracia, Polona Megušar, Claudia Monika Haros, José Moisés Laparra Llopis

    Diterbitkan 2021-05-01
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  12. 12
    <i>C. quinoa</i> and <i>S. hispanica</i> L. Seeds Provide Immunonutritional Agonists to Selectively Polarize Macrophages

    <i>C. quinoa</i> and <i>S. hispanica</i> L. Seeds Provide Immunonutritional Agonists to Selectively Polarize Macrophages oleh Maša Srdić, Ivana Ovčina, Bartosz Fotschki, Claudia Monika Haros, Jose Moises Laparra Llopis

    Diterbitkan 2020-03-01
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  13. 13
    Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa

    Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa oleh Jaime Ballester-Sánchez, M. Carmen Millán-Linares, M. Teresa Fernández-Espinar, Claudia Monika Haros

    Diterbitkan 2019-09-01
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  14. 14
    Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (<i>Chenopodium quinoa</i> Willd)

    Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (<i>Chenopodium quinoa</i> Willd) oleh Pedro Maldonado-Alvarado, Darío Javier Pavón-Vargas, Juan Abarca-Robles, Silvia Valencia-Chamorro, Claudia Monika Haros

    Diterbitkan 2023-01-01
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  15. 15
    Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage

    Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage oleh Estrella Sayas-Barberá, María Maite Valero-Asencio, Casilda Navarro Rodríguez-Vera, Juana Fernández-López, Claudia Monika Haros, José Ángel Pérez-Álvarez, Manuel Viuda-Martos

    Diterbitkan 2021-12-01
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  16. 16
    Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage

    Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage oleh Juana Fernández-López, Raquel Lucas-González, Alba Roldán-Verdú, Manuel Viuda-Martos, Estrella Sayas-Barberá, Jaime Ballester-Sánchez, Claudia Monika Haros, José Angel Pérez-Álvarez

    Diterbitkan 2020-03-01
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  17. 17
    Intestinal Intervention Strategy Targeting Myeloid Cells to Improve Hepatic Immunity during Hepatocarcinoma Development

    Intestinal Intervention Strategy Targeting Myeloid Cells to Improve Hepatic Immunity during Hepatocarcinoma Development oleh Adrián Bouzas Muñoz, Juan Antonio Giménez-Bastida, Aurora García Tejedor, Claudia Monika Haros, Marta Gómez de Cedrón, Ana Ramírez de Molina, José Moisés Laparra Llopis

    Diterbitkan 2021-11-01
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  18. 18
    The impact of different agroecological conditions on the nutritional composition of quinoa seeds

    The impact of different agroecological conditions on the nutritional composition of quinoa seeds oleh María Reguera, Carlos Manuel Conesa, Alejandro Gil-Gómez, Claudia Mónika Haros, Miguel Ángel Pérez-Casas, Vilbett Briones-Labarca, Luis Bolaños, Ildefonso Bonilla, Rodrigo Álvarez, Katherine Pinto, Ángel Mujica, Luisa Bascuñán-Godoy

    Diterbitkan 2018-03-01
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  19. 19
    From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

    From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climat... oleh Javier Matías, María José Rodríguez, Antonio Carrillo-Vico, Joan Casals, Sara Fondevilla, Claudia Mónika Haros, Justo Pedroche, Nieves Aparicio, Nieves Fernández-García, Ingrid Aguiló-Aguayo, Cristina Soler-Rivas, Pedro A. Caballero, Asunción Morte, Daniel Rico, María Reguera

    Diterbitkan 2024-07-01
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  20. 20
    Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe

    Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe oleh Sara Granado-Rodríguez, Nieves Aparicio, Javier Matías, Luis Felipe Pérez-Romero, Isaac Maestro, Irene Gracés, Justo Javier Pedroche, Claudia Monika Haros, Nieves Fernandez-Garcia, Joaquín Navarro del Hierro, Joaquín Navarro del Hierro, Diana Martin, Diana Martin, Luis Bolaños, María Reguera

    Diterbitkan 2021-05-01
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