Hasil Pencarian - Cláudia Raulino Tramontt

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  1. 1
    Conhecimento, autoeficácia e práticas profissionais relacionadas ao Guia Alimentar para a população brasileira na atenção primária à saúde

    Conhecimento, autoeficácia e práticas profissionais relacionadas ao Guia Alimentar para a população brasileira na atenção primária à saúde oleh Cláudia Raulino Tramontt, Larissa Galastri Baraldi, Tarsis de Mattos Maia, Patricia Constante Jaime

    Diterbitkan 2023-10-01
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  2. 2
    Do markers of adiposity and glycaemia mediate the association between low carbohydrate diet and cardiovascular risk factors: findings from the UK National Diet and Nutrition Survey (NDNS) 2008–2016

    Do markers of adiposity and glycaemia mediate the association between low carbohydrate diet and cardiovascular risk factors: findings from the UK National Diet and Nutrition Survey... oleh Rajna Golubic, Sumantra Ray, Marjorie Lima do Vale, Cláudia Raulino Tramontt, Xunhan Li, Saad Mouti

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  3. 3
    Relationship between food environment, social isolation and diet quality in Brazil

    Relationship between food environment, social isolation and diet quality in Brazil oleh Cláudia Raulino Tramontt1, Izabella Bianca Cisterna Melo, Larissa Galastri Baraldi, Alline Artigiani Lima Tribst

    Diterbitkan 2023-09-01
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  4. 4
    Students’ Perceptions of Team-based Learning in an Undergraduate Nutrition School

    Students’ Perceptions of Team-based Learning in an Undergraduate Nutrition School oleh Patricia Constante Jaime, Cláudia Raulino Tramontt, Kamila Tiemann Gabe, Lígia Cardoso dos Reis, Tarsis de Mattos Maia

    Diterbitkan 2018-10-01
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  5. 5
    Students’ Perceptions of Team-based Learning in an Undergraduate Nutrition School [Version 2]

    Students’ Perceptions of Team-based Learning in an Undergraduate Nutrition School [Version 2] oleh Patricia Constante Jaime, Cláudia Raulino Tramontt, Kamila Tiemann Gabe, Lígia Cardoso dos Reis, Tarsis de Mattos Maia

    Diterbitkan 2019-07-01
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  6. 6
    4 The mediated effects of adiposity and glycaemia on low carbohydrate diets and markers of CVD risk: findings from the UK national diet and nutrition survey (NDNS) 2008–2016

    4 The mediated effects of adiposity and glycaemia on low carbohydrate diets and markers of CVD risk: findings from the UK national diet and nutrition survey (NDNS) 2008–2016 oleh Rajna Golubic, Christine Delon, Cláudia Raulino Tramontt, Sarah Armes, Xunhan Li, Saad Mouti, Marjorie Rafaela Lima do Do Vale

    Diterbitkan 2023-07-01
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  7. 7
    Orientação alimentar da pessoa idosa na Atenção Primária à Saúde: desenvolvimento e validação de um protocolo baseado no Guia Alimentar para a População Brasileira

    Orientação alimentar da pessoa idosa na Atenção Primária à Saúde: desenvolvimento e validação de um protocolo baseado no Guia Alimentar para a População Brasileira oleh Juliana Giaj Levra de Jesus, Cláudia Raulino Tramontt, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Patrícia Constante Jaime

    Diterbitkan 2022-06-01
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  8. 8
    Food and Nutrition Surveillance System markers predict diet quality

    Food and Nutrition Surveillance System markers predict diet quality oleh Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Fernanda Rauber, Claudia Raulino Tramontt, Thanise Sabrina Souza Santos, Bárbara Hatzlhoffer Lourenço, Patrícia Constante Jaime

    Diterbitkan 2023-11-01
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  9. 9
    Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases

    Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases oleh Fernanda Rauber, Maria Laura da Costa Louzada, Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Jacqueline Resende Berriel Hochberg, Thanise Sabrina Souza Santos, Patricia Constante Jaime

    Diterbitkan 2022-02-01
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  10. 10
    Development and Validation of a Protocol for Pregnant Women Based on the Brazilian Dietary Guidelines

    Development and Validation of a Protocol for Pregnant Women Based on the Brazilian Dietary Guidelines oleh Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Vanessa Del Castillo Couto, Jacqueline Resende Berriel Hochberg, Patrícia Constante Jaime

    Diterbitkan 2023-01-01
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