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  1. 1
    SENSORY PROPERTIES OF SOME WHITE WINES, FLAVORED WINES AND VERMOUTH TYPE WINES, PREPARED BY USING OWN RECIPES

    SENSORY PROPERTIES OF SOME WHITE WINES, FLAVORED WINES AND VERMOUTH TYPE WINES, PREPARED BY USING OWN RECIPES oleh Rodica Elena CULEA, Radiana Mariana TAMBA - BEREHOIU, Nicolae Ciprian POPA

    Diterbitkan 2015-04-01
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  2. 2
    Characterization Techniques Coupled with Mathematical Tools for Deepening Asphaltene Structure

    Characterization Techniques Coupled with Mathematical Tools for Deepening Asphaltene Structure oleh Barbara Apicella, Anna Ciajolo, Andrea Carpentieri, Ciprian Popa, Carmela Russo

    Diterbitkan 2022-01-01
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