Hasil Pencarian - Cinzia Cardamone

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  1. 1
    Occurrence and Molecular Characterization of Potentially Pathogenic <i>Vibrio</i> spp. in Seafood Collected in Sicily

    Occurrence and Molecular Characterization of Potentially Pathogenic <i>Vibrio</i> spp. in Seafood Collected in Sicily oleh Annamaria Castello, Vincenzina Alio, Sonia Sciortino, Giuseppa Oliveri, Cinzia Cardamone, Gaspare Butera, Antonella Costa

    Diterbitkan 2022-12-01
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  2. 2
    Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

    Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses oleh Maria Luisa Scatassa, Raimondo Gaglio, Cinzia Cardamone, Giusi Macaluso, Luigi Arcuri, Massimo Todaro, Isabella Mancuso

    Diterbitkan 2017-01-01
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  3. 3
    Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

    Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging oleh Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

    Diterbitkan 2014-06-01
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  4. 4
    Occurrence and Antimicrobial Resistance of <i>Arcobacter</i> spp. Recovered from Aquatic Environments

    Occurrence and Antimicrobial Resistance of <i>Arcobacter</i> spp. Recovered from Aquatic Environments oleh Sonia Sciortino, Pietro Arculeo, Vincenzina Alio, Cinzia Cardamone, Luisa Nicastro, Marco Arculeo, Rosa Alduina, Antonella Costa

    Diterbitkan 2021-03-01
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  5. 5
    Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

    Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy oleh Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

    Diterbitkan 2018-04-01
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  6. 6
    Prevalence and antimicrobial resistance profiles of <i>Salmonella</i> spp. in poultry meat

    Prevalence and antimicrobial resistance profiles of <i>Salmonella</i> spp. in poultry meat oleh Annamaria Castello, Chiara Piraino, Gaspare Butera, Vincenzina Alio, Cinzia Cardamone, Giuseppa Oliveri, Giuseppe Cascone, Cosimo Ciravolo, Antonella Costa

    Diterbitkan 2023-06-01
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  7. 7
    Assessment of contamination of <em>Salmonella</em> spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

    Assessment of contamination of <em>Salmonella</em> spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation oleh Maria Cristina D'Oca, Anna Maria Di Noto, Antonio Bartolotta, Aldo Parlato, Luisa Nicastro, Sonia Sciortino, Cinzia Cardamone

    Diterbitkan 2021-04-01
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  8. 8
    Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation

    Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation oleh Massimo Todaro, Marco Alabiso, Antonino Di Grigoli, Maria Luisa Scatassa, Cinzia Cardamone, Isabella Mancuso, Francesca Mazza, Adriana Bonanno

    Diterbitkan 2020-05-01
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  9. 9
    Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

    Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production oleh Maria Luisa Scatassa, Cinzia Cardamone, Viviana Miraglia, Fabrizio Lazzara, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Luca Settanni, Isabella Mancuso

    Diterbitkan 2015-03-01
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  10. 10
    Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

    Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study oleh Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa

    Diterbitkan 2018-07-01
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  11. 11
    Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

    Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016 oleh Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

    Diterbitkan 2024-03-01
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  12. 12
    Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits

    Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits oleh Giuseppe Maniaci, Marco Alabiso, Nicola Francesca, Cristina Giosuè, Antonino Di Grigoli, Onofrio Corona, Cinzia Cardamone, Graziella Graci, Baldassarre Portolano, Adriana Bonanno

    Diterbitkan 2020-01-01
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  13. 13
    Food Is Reservoir of MDR <i>Salmonella</i>: Prevalence of ESBLs Profiles and Resistance Genes in Strains Isolated from Food

    Food Is Reservoir of MDR <i>Salmonella</i>: Prevalence of ESBLs Profiles and Resistance Genes in Strains Isolated from Food oleh Delia Gambino, Valeria Gargano, Gaspare Butera, Sonia Sciortino, Mariangela Pizzo, Giuseppa Oliveri, Cinzia Cardamone, Chiara Piraino, Giovanni Cassata, Domenico Vicari, Antonella Costa

    Diterbitkan 2022-04-01
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  14. 14
    Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

    Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues oleh Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone

    Diterbitkan 2023-06-01
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