Hasil Pencarian - Cindy Espinales

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  1. 1
    Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview

    Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview oleh Cindy Espinales, María Romero-Peña, Génesis Calderón, Katiuska Vergara, Patricio J. Cáceres, Priscila Castillo

    Diterbitkan 2023-04-01
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  2. 2
    The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread

    The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread oleh Cindy Espinales, Adriana Cuesta, Javier Tapia, Sócrates Palacios-Ponce, Elena Peñas, Cristina Martínez-Villaluenga, Alexander Espinoza, Patricio J. Cáceres

    Diterbitkan 2022-10-01
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