Hasil Pencarian - Chutha Takahashi Yupanqui
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Hypoallergenic and immunomodulatory prospects of pepsin-educed soy protein hydrolysates oleh TOLULOPE JOSHUA ASHAOLU, CHUTHA TAKAHASHI YUPANQUI
Diterbitkan 2018-01-01
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<i>Thunbergia laurifolia</i> Leaf Extract Increased Levels of Antioxidant Enzymes and Protected Human Cell-Lines In Vitro Against Cadmium oleh Marasri Junsi, Chutha Takahashi Yupanqui, Worapong Usawakesmanee, Alan Slusarenko, Sunisa Siripongvutikorn
Diterbitkan 2020-01-01
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Mucoadhesive film containing α-mangostin shows potential role in oral cancer treatment oleh Piyawat Tangsuksan, Jureeporn Chuerduangphui, Chutha Takahashi Yupanqui, Teerapol Srichana, Ekarat Hitakomate, Chamsai Pientong, Tipaya Ekalaksananan, Wipawee Nittayananta
Diterbitkan 2021-10-01
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Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries oleh Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, Vatcharee Seechamnanturakit, Preeyabhorn Detarun, Tanyarath Utaipan, Nualpun Sirinupong, Worrapanit Chansuwan, Thawien Wittaya, Rajnibhas Sukeaw Samakradhamrongthai
Diterbitkan 2024-01-01
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Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman oleh Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, Vatcharee Seechamnanturakit, Preeyabhorn Detarun, Tanyarath Utaipan, Nualpun Sirinupong, Worrapanit Chansuwan, Thawien Wittaya, Rajnibhas Sukeaw Samakradhamrongthai
Diterbitkan 2024-02-01
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