Hasil Pencarian - Chunhe Gu

  • Menampilkan 1 - 6 hasil dari 6
Perbaiki Hasil
  1. 1
    Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion

    Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion oleh Chunhe Gu, Hafiz A. R. Suleria, Frank R. Dunshea, Kate Howell

    Diterbitkan 2020-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

    LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities oleh Chunhe Gu, Kate Howell, Frank R. Dunshea, Hafiz A. R. Suleria

    Diterbitkan 2019-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Effects of Different Drying Methods on Polyphenol Content and Antioxidant Activity of Noni Fruit

    Effects of Different Drying Methods on Polyphenol Content and Antioxidant Activity of Noni Fruit oleh Ying SHI, Chao ZHANG, Xinrong QIU, Chunhe GU, Kexue ZHU, Yanjun ZHANG, Xiaoai CHEN

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Bioactivity and influence on colonic microbiota of polyphenols from noni (Morinda citrifolia L.) fruit under simulated gastrointestinal digestion

    Bioactivity and influence on colonic microbiota of polyphenols from noni (Morinda citrifolia L.) fruit under simulated gastrointestinal digestion oleh Juanyun Chen, Xiaoai Chen, Yanjun Zhang, Zhen Feng, Kexue Zhu, Fei Xu, Chunhe Gu

    Diterbitkan 2024-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Insights into the effects of extractable phenolic compounds and Maillard reaction products on the antioxidant activity of roasted wheat flours with different maturities

    Insights into the effects of extractable phenolic compounds and Maillard reaction products on the antioxidant activity of roasted wheat flours with different maturities oleh Chao Zhang, Xiaoxue Guo, Ruijia Guo, Lin Zhu, Xinrong Qiu, Xiaohan Yu, Jun Chai, Chunhe Gu, Zhen Feng

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Effect of a polyphenol-rich plant matrix on colonic digestion and plasma antioxidant capacity in a porcine model

    Effect of a polyphenol-rich plant matrix on colonic digestion and plasma antioxidant capacity in a porcine model oleh Chunhe Gu, Kate Howell, Anneline Padayachee, Thea Comino, Ratana Chhan, Pangzhen Zhang, Ken Ng, Jeremy J. Cottrell, Frank R. Dunshea

    Diterbitkan 2019-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: