Hasil Pencarian - Chuanai CAO

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  1. 1
    Effects of the Incorporation of Calcium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles

    Effects of the Incorporation of Calcium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles oleh Xin Li, Chuanai Cao, Dongxue Yuan, Qian Liu, Jinhai Zhao

    Diterbitkan 2022-01-01
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  2. 2
    Application of temperature-controlled ultrasound treatment and its potential to reduce phosphate content in frankfurter-type sausages by 50%

    Application of temperature-controlled ultrasound treatment and its potential to reduce phosphate content in frankfurter-type sausages by 50% oleh Fengxue Zhang, Honglei Zhao, Chuanai Cao, Baohua Kong, Xiufang Xia, Qian Liu

    Diterbitkan 2021-03-01
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  3. 3
    Effects of Sodium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles Fabricated with Phase Separation Behavior

    Effects of Sodium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles Fabricated with Phase Separation Behavior oleh Chuanai Cao, Xin Li, Yongchao Yin, Baohua Kong, Fangda Sun, Qian Liu

    Diterbitkan 2021-05-01
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  4. 4
    In-Depth Insight into the Mechanism of Incorporation of <i>Abelmoschus manihot</i> Gum on the Enhancement of Gel Properties and In Vitro Digestibility of Frankfurters

    In-Depth Insight into the Mechanism of Incorporation of <i>Abelmoschus manihot</i> Gum on the Enhancement of Gel Properties and In Vitro Digestibility of Frankfurters oleh Dongxue Yuan, Xue Liang, Baohua Kong, Fangda Sun, Xin Li, Chuanai Cao, Qian Liu

    Diterbitkan 2023-04-01
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  5. 5
    Effects of Key Process Points on the Formation of Volatile Components in Soft Canned Braised Pork Balls in Gravy

    Effects of Key Process Points on the Formation of Volatile Components in Soft Canned Braised Pork Balls in Gravy oleh Zeyu SHI, Zhigang SUN, Chuanai CAO, Baohua KONG, Xiufang XIA, Qian CHEN, Qian LIU

    Diterbitkan 2023-06-01
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  6. 6
    Mechanisms underlying the effects of ultrasound-assisted alkaline extraction on the structural properties and in vitro digestibility of Tenebrio molitor larvae protein

    Mechanisms underlying the effects of ultrasound-assisted alkaline extraction on the structural properties and in vitro digestibility of Tenebrio molitor larvae protein oleh Fengxue Zhang, Qiang Yue, Xin Li, Baohua Kong, Fangda Sun, Chuanai Cao, Hongwei Zhang, Qian Liu

    Diterbitkan 2023-03-01
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  7. 7
    Additive Effects of L-Arginine with Potassium Carbonate on the Quality Profile Promotion of Phosphate-Free Frankfurters

    Additive Effects of L-Arginine with Potassium Carbonate on the Quality Profile Promotion of Phosphate-Free Frankfurters oleh Chuanai Cao, Yining Xu, Meiyue Liu, Baohua Kong, Fengxue Zhang, Hongwei Zhang, Qian Liu, Jinhai Zhao

    Diterbitkan 2022-11-01
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  8. 8
    Ultrasound-assisted alkaline extraction of protein from Tenebrio molitor larvae: Extraction kinetics, physiochemical, and functional traits

    Ultrasound-assisted alkaline extraction of protein from Tenebrio molitor larvae: Extraction kinetics, physiochemical, and functional traits oleh Fengxue Zhang, Zhigang Sun, Xin Li, Baohua Kong, Fangda Sun, Chuanai Cao, Qian Chen, Hongwei Zhang, Qian Liu

    Diterbitkan 2023-05-01
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