Hasil Pencarian - Chrysanthi Mitsagga

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  1. 1
    Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices

    Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in F... oleh Chrysanthi Mitsagga, Konstantinos Petrotos, Ioannis Giavasis

    Diterbitkan 2021-11-01
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  2. 2
    The Effect of Encapsulated Powder of Goji Berry (<i>Lycium barbarum</i>) on Growth and Survival of Probiotic Bacteria

    The Effect of Encapsulated Powder of Goji Berry (<i>Lycium barbarum</i>) on Growth and Survival of Probiotic Bacteria oleh Prodromos Skenderidis, Chrysanthi Mitsagga, Dimitrios Lampakis, Konstantinos Petrotos, Ioannis Giavasis

    Diterbitkan 2019-12-01
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  3. 3
    The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model

    The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Base... oleh Prodromos Skenderidis, Stefanos Leontopoulos, Konstantinos Petrotos, Chrysanthi Mitsagga, Ioannis Giavasis

    Diterbitkan 2021-08-01
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  4. 4
    Preliminary Studies on Suppression of Important Plant Pathogens by Using Pomegranate and Avocado Residual Peel and Seed Extracts

    Preliminary Studies on Suppression of Important Plant Pathogens by Using Pomegranate and Avocado Residual Peel and Seed Extracts oleh Stefanos Leontopoulos, Prodromos Skenderidis, Konstantinos Petrotos, Chrysanthi Mitsagga, Ioannis Giavasis

    Diterbitkan 2022-03-01
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  5. 5
    Optimization of Vacuum-Microwave-Assisted Extraction of Natural Polyphenols and Flavonoids from Raw Solid Waste of the Orange Juice Producing Industry at Industrial Scale

    Optimization of Vacuum-Microwave-Assisted Extraction of Natural Polyphenols and Flavonoids from Raw Solid Waste of the Orange Juice Producing Industry at Industrial Scale oleh Konstantinos Petrotos, Ioannis Giavasis, Konstantinos Gerasopoulos, Chrysanthi Mitsagga, Chryssoula Papaioannou, Paschalis Gkoutsidis

    Diterbitkan 2021-01-01
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  6. 6
    Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale

    Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industria... oleh Konstantinos Petrotos, Ioannis Giavasis, Konstantinos Gerasopoulos, Chrysanthi Mitsagga, Chryssoula Papaioannou, Paschalis Gkoutsidis

    Diterbitkan 2021-02-01
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  7. 7
    The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora

    The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora oleh Kalliopi Georgakouli, Anastasios Mpesios, Demetrios Kouretas, Konstantinos Petrotos, Chrysanthi Mitsagga, Ioannis Giavasis, Athanasios Z. Jamurtas

    Diterbitkan 2016-06-01
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  8. 8
    Optimization of the Composition of a Novel Bioactive Silage Produced by Mixing of Ground Maize Grains with Olive Mill Waste Waters, Grape Pomace and Feta Cheese Whey

    Optimization of the Composition of a Novel Bioactive Silage Produced by Mixing of Ground Maize Grains with Olive Mill Waste Waters, Grape Pomace and Feta Cheese Whey oleh Konstantinos Petrotos, Chryssoula Papaioannou, Stylianos Kokkas, Paschalis Gkoutsidis, Ioannis Skoufos, Athina Tzora, Eleftherios Bonos, Anastasios Tsinas, Ioannis Giavasis, Chrysanthi Mitsagga

    Diterbitkan 2021-11-01
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  9. 9
    Biological Properties of Bee Bread Collected from Apiaries Located across Greece

    Biological Properties of Bee Bread Collected from Apiaries Located across Greece oleh Nikos Asoutis Didaras, Ioannis Kafantaris, Tilemachos G. Dimitriou, Chrysanthi Mitsagga, Katerina Karatasou, Ioannis Giavasis, Dimitris Stagos, Grigoris D. Amoutzias, Fani Hatjina, Dimitris Mossialos

    Diterbitkan 2021-05-01
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  10. 10
    Combined Dietary Supplementation of <i>Tenebrio molitor</i> Larvae and Chitosan in Growing Pigs: A Pilot Study

    Combined Dietary Supplementation of <i>Tenebrio molitor</i> Larvae and Chitosan in Growing Pigs: A Pilot Study oleh Christos Zacharis, Eleftherios Bonos, Chrysoula (Chrysa) Voidarou, Georgios Magklaras, Konstantina Fotou, Ilias Giannenas, Ioannis Giavasis, Chrysanthi Mitsagga, Christos Athanassiou, Efthimia Antonopoulou, Katerina Grigoriadou, Athina Tzora, Ioannis Skoufos

    Diterbitkan 2024-02-01
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  11. 11
    Utilization of <i>Tenebrio molitor</i> Larvae Reared with Different Substrates as Feed Ingredients in Growing Pigs

    Utilization of <i>Tenebrio molitor</i> Larvae Reared with Different Substrates as Feed Ingredients in Growing Pigs oleh Christos Zacharis, Eleftherios Bonos, Ilias Giannenas, Ioannis Skoufos, Athina Tzora, Chrysoula (Chrysa) Voidarou, Anastasios Tsinas, Konstantina Fotou, Georgios Papadopoulos, Chrysanthi Mitsagga, Christos Athanassiou, Efthimia Antonopoulou, Katerina Grigoriadou

    Diterbitkan 2023-06-01
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  12. 12
    Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition

    Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition oleh Eleftherios Bonos, Ioannis Skoufos, Konstantinos Petrotos, Ioannis Giavasis, Chrysanthi Mitsagga, Konstantina Fotou, Konstantina Vasilopoulou, Ilias Giannenas, Evangelia Gouva, Anastasios Tsinas, Angela Gabriella D’Alessandro, Angela Cardinali, Athina Tzora

    Diterbitkan 2022-06-01
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