Hasil Pencarian - Christopher R. Gustafson

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  1. 1
    Active Consideration of Future Health Can Be Prompted by Simple Health Messages and Improves Nutritional Quality of Food Choices

    Active Consideration of Future Health Can Be Prompted by Simple Health Messages and Improves Nutritional Quality of Food Choices oleh Christopher R. Gustafson

    Diterbitkan 2022-07-01
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  2. 2
    The effect of ingredient-specific calorie information on calories ordered

    The effect of ingredient-specific calorie information on calories ordered oleh Christopher R. Gustafson, Eliana Zeballos

    Diterbitkan 2018-12-01
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  3. 3
    Healthy Food Labels Tailored to a High-Risk, Minority Population More Effectively Promote Healthy Choices than Generic Labels

    Healthy Food Labels Tailored to a High-Risk, Minority Population More Effectively Promote Healthy Choices than Generic Labels oleh Christopher R. Gustafson, Michael R. Prate

    Diterbitkan 2019-09-01
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  4. 4
    US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices

    US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices oleh Christopher R. Gustafson, Devin J. Rose

    Diterbitkan 2022-06-01
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  5. 5
    Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment.

    Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment. oleh Syed Imran Ali Meerza, Christopher R Gustafson

    Diterbitkan 2019-01-01
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  6. 6
    Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community.

    Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community. oleh Christopher R Gustafson, Rachel Kent, Michael R Prate

    Diterbitkan 2018-01-01
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  7. 7
    Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers’ Food Choices in an Online Grocery Shopping Simulation

    Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers’ Food Choices in an Online Grocery Shopping Simulation oleh Kristina Arslain, Christopher R. Gustafson, Devin J. Rose

    Diterbitkan 2020-11-01
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  8. 8
    Health Prompts Affect Consideration of Health but Not Intertemporal Preferences While Promoting Healthier Food Choices

    Health Prompts Affect Consideration of Health but Not Intertemporal Preferences While Promoting Healthier Food Choices oleh Olivier Tuyizere, Christopher R. Gustafson, Devin J. Rose

    Diterbitkan 2024-05-01
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  9. 9
    The gendered impacts of index-insurance on food-consumption: Evidence from southern Ethiopia

    The gendered impacts of index-insurance on food-consumption: Evidence from southern Ethiopia oleh Anne G. Timu, Christopher R. Gustafson, Taro Mieno

    Diterbitkan 2023-04-01
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  10. 10
    High BMI Predicts Attention to Less Healthy Product Sets: Can a Prompt Lead to Consideration of Healthier Sets of Products?

    High BMI Predicts Attention to Less Healthy Product Sets: Can a Prompt Lead to Consideration of Healthier Sets of Products? oleh Christopher R. Gustafson, Kristina Arslain, Devin J. Rose

    Diterbitkan 2021-07-01
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  11. 11
    Impact of schoolchildren's involvement in the design process on the effectiveness of healthy food promotion materials

    Impact of schoolchildren's involvement in the design process on the effectiveness of healthy food promotion materials oleh Christopher R. Gustafson, Bryce M. Abbey, Kate A. Heelan

    Diterbitkan 2017-06-01
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  12. 12
    The Relationship between Bodyweight Status and Weight Perception Explains Differences in Calories Ordered in a Food Choice Exercise

    The Relationship between Bodyweight Status and Weight Perception Explains Differences in Calories Ordered in a Food Choice Exercise oleh Jean-Claude Mbarushimana, Christopher R. Gustafson, Henriette Gitungwa, Eliana Zeballos

    Diterbitkan 2021-05-01
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  13. 13
    Emotional responses to COVID-19 stressors increase information avoidance about an important unrelated health threat

    Emotional responses to COVID-19 stressors increase information avoidance about an important unrelated health threat oleh Christopher R. Gustafson, Kathleen R. Brooks, Syed Imran Ali Meerza, Amalia Yiannaka

    Diterbitkan 2023-01-01
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  14. 14
    Emotional responses to COVID-19 stressors increase information avoidance about an important unrelated health threat.

    Emotional responses to COVID-19 stressors increase information avoidance about an important unrelated health threat. oleh Christopher R Gustafson, Kathleen R Brooks, Syed Imran Ali Meerza, Amalia Yiannaka

    Diterbitkan 2023-01-01
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  15. 15
    Exercise and the Timing of Snack Choice: Healthy Snack Choice is Reduced in the Post-Exercise State

    Exercise and the Timing of Snack Choice: Healthy Snack Choice is Reduced in the Post-Exercise State oleh Christopher R. Gustafson, Nigina Rakhmatullaeva, Safiya E. Beckford, Ajai Ammachathram, Alexander Cristobal, Karsten Koehler

    Diterbitkan 2018-12-01
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  16. 16
    The impact of health and environmental messaging with and without product filtering in complex retail markets: the case of pulses

    The impact of health and environmental messaging with and without product filtering in complex retail markets: the case of pulses oleh Christopher R. Gustafson, Henriette Gitungwa, Sushil C. Sapkota, Devin J. Rose, Devin J. Rose, Devin J. Rose

    Diterbitkan 2024-09-01
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