Hasil Pencarian - Christopher Goh

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  1. 1
    (2S*,5R*)-2,5-Dimethyl-1,4-bis(pyridin-2-ylmethyl)piperazine

    (2S*,5R*)-2,5-Dimethyl-1,4-bis(pyridin-2-ylmethyl)piperazine oleh Christopher Goh, Lilliana S. Morris, Michael P. Girouard, Tamuka Chidanguro, Jerry P. Jasinski

    Diterbitkan 2013-07-01
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  2. 2
    Di-μ-bromido-bis{[N,N-dimethyl-N′-(thiophen-2-ylmethylidene)ethane-1,2-diamine]copper(I)]}

    Di-μ-bromido-bis{[N,N-dimethyl-N′-(thiophen-2-ylmethylidene)ethane-1,2-diamine]copper(I)]} oleh Christopher Goh, Andre P. Martinez, Jerry P. Jasinski, Amanda C. Keeley, Zachary D. Remillard

    Diterbitkan 2012-05-01
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  3. 3
    Sample-to-answer, extraction-free, real-time RT-LAMP test for SARS-CoV-2 in nasopharyngeal, nasal, and saliva samples: Implications and use for surveillance testing.

    Sample-to-answer, extraction-free, real-time RT-LAMP test for SARS-CoV-2 in nasopharyngeal, nasal, and saliva samples: Implications and use for surveillance testing. oleh Kathryn A Kundrod, Mary E Natoli, Megan M Chang, Chelsey A Smith, Sai Paul, Dereq Ogoe, Christopher Goh, Akshaya Santhanaraj, Anthony Price, Karen W Eldin, Keyur P Patel, Ellen Baker, Kathleen M Schmeler, Rebecca Richards-Kortum

    Diterbitkan 2022-01-01
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  4. 4
    Sample-to-answer, extraction-free, real-time RT-LAMP test for SARS-CoV-2 in nasopharyngeal, nasal, and saliva samples: Implications and use for surveillance testing

    Sample-to-answer, extraction-free, real-time RT-LAMP test for SARS-CoV-2 in nasopharyngeal, nasal, and saliva samples: Implications and use for surveillance testing oleh Kathryn A. Kundrod, Mary E. Natoli, Megan M. Chang, Chelsey A. Smith, Sai Paul, Dereq Ogoe, Christopher Goh, Akshaya Santhanaraj, Anthony Price, Karen W. Eldin, Keyur P. Patel, Ellen Baker, Kathleen M. Schmeler, Rebecca Richards-Kortum

    Diterbitkan 2022-01-01
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  5. 5
    Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016

    Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016 oleh Man L. Chau, Swaine L. Chen, Min Yap, Sri H.P. Hartantyo, Paul K.T. Chiew, Charlene J. Fernandez, Wai K. Wong, Rockey K. Fong, Wei L. Tan, Brian Z.Y. Tan, Youming Ng, Kyaw T. Aung, Kurosh S. Mehershahi, Christopher Goh, Joanne S.L. Kang, Timothy Barkham, Adeline O.K. Leong, Ramona A. Gutiérrez, Lee C. Ng

    Diterbitkan 2017-12-01
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