Hasil Pencarian - Christopher D. Gardner

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  1. 1
    Dietary Protein and Amino Acids in Vegetarian Diets—A Review

    Dietary Protein and Amino Acids in Vegetarian Diets—A Review oleh François Mariotti, Christopher D. Gardner

    Diterbitkan 2019-11-01
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  2. 2
    A Critical Review of the Study of Neuroprotective Diets to Reduce Cognitive Decline

    A Critical Review of the Study of Neuroprotective Diets to Reduce Cognitive Decline oleh Sally C. Duplantier, Christopher D. Gardner

    Diterbitkan 2021-06-01
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  3. 3
    Findings from Diet Comparison Difficult to Interpret in the Absence of Adherence Assessment. Comment on Tricò et al. Effects of Low-Carbohydrate versus Mediterranean Diets on Weight Loss, Glucose Metabolism, Insulin Kinetics and β-Cell Function in Morbidly Obese Individuals. <i>Nutrients</i> 2021, <i>13</i>, 1345

    Findings from Diet Comparison Difficult to Interpret in the Absence of Adherence Assessment. Comment on Tricò et al. Effects of Low-Carbohydrate versus Mediterranean Diets on Weigh... oleh Matthew J. Landry, Anthony Crimarco, Christopher D. Gardner

    Diterbitkan 2021-10-01
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  4. 4
    Editorial: Achieving health equity: sustainability of plant-based diets for human and planetary health

    Editorial: Achieving health equity: sustainability of plant-based diets for human and planetary health oleh Christopher D. Gardner, Peggy Policastro, May C. Wang

    Diterbitkan 2023-09-01
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  5. 5
    Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS randomized clinical trial

    Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS randomized cli... oleh Lucia Aronica, Matthew J. Landry, Joseph Rigdon, Christopher D. Gardner

    Diterbitkan 2023-07-01
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  6. 6
    Corrigendum: Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS randomized clinical trial

    Corrigendum: Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS r... oleh Lucia Aronica, Matthew J. Landry, Joseph Rigdon, Christopher D. Gardner

    Diterbitkan 2023-10-01
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  7. 7
    Changes in Quantity and Sources of Dietary Fiber from Adopting Healthy Low-Fat vs. Healthy Low-Carb Weight Loss Diets: Secondary Analysis of DIETFITS Weight Loss Diet Study

    Changes in Quantity and Sources of Dietary Fiber from Adopting Healthy Low-Fat vs. Healthy Low-Carb Weight Loss Diets: Secondary Analysis of DIETFITS Weight Loss Diet Study oleh Lisa C. Offringa, Jennifer C. Hartle, Joseph Rigdon, Christopher D. Gardner

    Diterbitkan 2021-10-01
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  8. 8
    Interdisciplinary Food-Related Academic Programs: A 2015 Snapshot of the United States Landscape

    Interdisciplinary Food-Related Academic Programs: A 2015 Snapshot of the United States Landscape oleh Jennifer C. Hartle, Schyler Cole, Benjamin W. Chrisinger, Christopher D. Gardner

    Diterbitkan 2017-12-01
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  9. 9
    Assessing the effects of alternative plant-based meats v. animal meats on biomarkers of inflammation: a secondary analysis of the SWAP-MEAT randomized crossover trial

    Assessing the effects of alternative plant-based meats v. animal meats on biomarkers of inflammation: a secondary analysis of the SWAP-MEAT randomized crossover trial oleh Anthony Crimarco, Matthew J. Landry, Matthew M. Carter, Christopher D. Gardner

    Diterbitkan 2022-01-01
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  10. 10
    Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk tool

    Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk tool oleh Jennifer C. Hartle, Roy S. Zawadzki, Joseph Rigdon, Juleen Lam, Christopher D. Gardner

    Diterbitkan 2022-12-01
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  11. 11
    Changes in soluble LDL receptor and lipoprotein fractions in response to diet in the DIETFITS weight loss study

    Changes in soluble LDL receptor and lipoprotein fractions in response to diet in the DIETFITS weight loss study oleh Ronald M. Krauss, Lois M. Fisher, Sarah M. King, Christopher D. Gardner

    Diterbitkan 2024-03-01
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  12. 12
    The knowledge, attitudes, and perceptions towards a plant-based dietary pattern: a survey of obstetrician-gynecologists

    The knowledge, attitudes, and perceptions towards a plant-based dietary pattern: a survey of obstetrician-gynecologists oleh Matthew J. Landry, Catherine P. Ward, Linda M. Koh, Christopher D. Gardner

    Diterbitkan 2024-06-01
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  13. 13
    Correction: Mathur et al. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments. <i>Nutrients</i> 2021, <i>13</i>, 4555

    Correction: Mathur et al. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments. <i>Nutrients</i... oleh Maya B. Mathur, Jacob R. Peacock, Thomas N. Robinson, Christopher D. Gardner

    Diterbitkan 2022-06-01
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  14. 14
    Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments

    Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments oleh Maya B. Mathur, Jacob R. Peacock, Thomas N. Robinson, Christopher D. Gardner

    Diterbitkan 2021-12-01
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  15. 15
    Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study

    Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study oleh Walter Sobba, Matthew J. Landry, Kristen M. Cunanan, Alessandra Marcone, Christopher D. Gardner

    Diterbitkan 2021-10-01
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  16. 16
    Development of a screener to assess athlete risk behavior of not using third-party tested nutritional supplements

    Development of a screener to assess athlete risk behavior of not using third-party tested nutritional supplements oleh Floris C. Wardenaar, Kinta D. Schott, Ryan G. N. Seltzer, Christopher D. Gardner

    Diterbitkan 2024-05-01
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  17. 17
    Effect of a mobile app intervention on vegetable consumption in overweight adults: a randomized controlled trial

    Effect of a mobile app intervention on vegetable consumption in overweight adults: a randomized controlled trial oleh Sarah Mummah, Thomas N. Robinson, Maya Mathur, Sarah Farzinkhou, Stephen Sutton, Christopher D. Gardner

    Diterbitkan 2017-09-01
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  18. 18
    SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) – investigating the impact of three different diets on recreational athletic performance: a randomized crossover trial

    SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) – investigating the impact of three different diets on recreational athletic performance: a ran... oleh Aubrey K. Roberts, Vincent Busque, Jennifer L. Robinson, Matthew J. Landry, Christopher D. Gardner

    Diterbitkan 2022-11-01
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  19. 19
    Effects of an educational planetary plate graphic on meat consumption in a Stanford University dining hall: a randomized controlled trial

    Effects of an educational planetary plate graphic on meat consumption in a Stanford University dining hall: a randomized controlled trial oleh Alessandra L. Marcone, Gary L. Darmstadt, Ghislaine Amsler Challamel, Maya B. Mathur, Christopher D. Gardner

    Diterbitkan 2023-09-01
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  20. 20
    Switching diets after 6-months does not result in renewed weight loss: a secondary analysis of a 12-month crossover randomized trial

    Switching diets after 6-months does not result in renewed weight loss: a secondary analysis of a 12-month crossover randomized trial oleh Matthew J. Landry, Catherine P. Ward, Kristen M. Cunanan, Priya Fielding-Singh, Anthony Crimarco, Christopher D. Gardner

    Diterbitkan 2024-04-01
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