Hasil Pencarian - Christopher Bryant
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Editorial: Reducing consumption of animal products oleh Christopher Bryant, Christopher Bryant, Christopher J. Hopwood, Jared Piazza
Diterbitkan 2023-08-01
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Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020) oleh Christopher Bryant, Julie Barnett
Diterbitkan 2020-07-01
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Nomenclature of cell-cultivated meat & seafood products oleh Marlana Malerich, Christopher Bryant
Diterbitkan 2022-12-01
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Author Correction: Nomenclature of cell-cultivated meat & seafood products oleh Marlana Malerich, Christopher Bryant
Diterbitkan 2023-01-01
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The Impact of Framing on Acceptance of Cultured Meat oleh Christopher Bryant, Courtney Dillard
Diterbitkan 2019-07-01
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Don't Have a Cow, Man: Consumer Acceptance of Animal-Free Dairy Products in Five Countries oleh Oscar Zollman Thomas, Christopher Bryant
Diterbitkan 2021-06-01
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Les systèmes innovants alimentaires, cas d’étude : la Ceinture Aliment Terre de Liège oleh Antonia D. Bousbaine, Christopher Bryant
Diterbitkan 2017-06-01
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Every little helps: exploring meat and animal product consumption in the Tesco 1.0 dataset oleh Rakefet Cohen Ben-Arye, Christopher Bryant, Katharina Hofmann
Diterbitkan 2023-09-01
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Clinical trials and progress with paclitaxel in ovarian cancer oleh Sanjeev Kumar, Haider Mahdi, Christopher Bryant, et al
Diterbitkan 2010-11-01
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Automatic Language Identification in Code-Switched Hindi-English Social Media Text oleh Li Nguyen, Christopher Bryant, Sana Kidwai, Theresa Biberauer
Diterbitkan 2021-06-01
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European Markets for Cultured Meat: A Comparison of Germany and France oleh Christopher Bryant, Lea van Nek, Nathalie C. M. Rolland
Diterbitkan 2020-08-01
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A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China oleh Christopher Bryant, Keri Szejda, Nishant Parekh, Varun Deshpande, Brian Tse
Diterbitkan 2019-02-01
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