Hasil Pencarian - Christof Sanoll

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  1. 1
    Impact of yeast derivatives to increase the phenolic maturity and aroma intensity of wine

    Impact of yeast derivatives to increase the phenolic maturity and aroma intensity of wine oleh Christoph Patauner, Christof Sanoll

    Diterbitkan 2021-10-01
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  2. 2
    The optimization of the winemaking of Cabernet Cortis

    The optimization of the winemaking of Cabernet Cortis oleh Christoph Patauner, Ulrich Pedri, Christof Sanoll

    Diterbitkan 2020-01-01
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  3. 3
    Potassium availability in soil, potassium uptake and effects on the pH of musts and wines

    Potassium availability in soil, potassium uptake and effects on the pH of musts and wines oleh Barbara Raifer, Florian Haas, Katharina Stanek, Christof Sanoll, Aldo Matteazzi

    Diterbitkan 2019-01-01
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  4. 4
    The use of biochar as a soil amendment did not affect wine quality in a Müller Thurgau vineyard in South Tyrol (Italy)

    The use of biochar as a soil amendment did not affect wine quality in a Müller Thurgau vineyard in South Tyrol (Italy) oleh Valentina Lucchetta, Maximilian Lösch, Giulia Chitarrini, Nikola Dordevic, Aldo Matteazzi, Christof Sanoll, Barbara Raifer

    Diterbitkan 2024-02-01
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  5. 5
    Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles

    Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles oleh Amanda Dupas de Matos, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Christof Sanoll, Peter Robatscher, Emanuele Boselli

    Diterbitkan 2020-04-01
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  6. 6
    <i>Torulaspora delbrueckii</i> Strain Behaviour within Different Refermentation Strategies for Sparkling Cider Production

    <i>Torulaspora delbrueckii</i> Strain Behaviour within Different Refermentation Strategies for Sparkling Cider Production oleh Noemi Tocci, Magdalena Egger, Philipp Hoellrigl, Christof Sanoll, Beata Beisert, Silvia Brezina, Stefanie Fritsch, Sylvia Schnell, Doris Rauhut, Lorenza Conterno

    Diterbitkan 2023-03-01
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  7. 7
    Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes.

    Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes. oleh Selena Tomada, Giovanni Agati, Enrico Serni, Samanta Michelini, Valentina Lazazzara, Ulrich Pedri, Christof Sanoll, Aldo Matteazzi, Peter Robatscher, Florian Haas

    Diterbitkan 2022-01-01
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  8. 8
    Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)

    Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy) oleh Samnata Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas

    Diterbitkan 2021-04-01
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