Hasil Pencarian - Christodoulos Michael

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  1. 1
    Evaluation of Mediterranean Tree Leaves as Valuable Biomass of Digestive Enzymes and Bacterial Inhibitors in the Concept of Circular Bioeconomy

    Evaluation of Mediterranean Tree Leaves as Valuable Biomass of Digestive Enzymes and Bacterial Inhibitors in the Concept of Circular Bioeconomy oleh Atalanti Christou, Konstantina Stavrou, Christodoulos Michael, George Botsaris, Vlasios Goulas

    Diterbitkan 2024-05-01
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  2. 2
    New Insights into the Potential Inhibitory Effects of Native Plants from Cyprus on Pathogenic Bacteria and Diabetes-Related Enzymes

    New Insights into the Potential Inhibitory Effects of Native Plants from Cyprus on Pathogenic Bacteria and Diabetes-Related Enzymes oleh Atalanti Christou, Constantina Stavrou, Christodoulos Michael, George Botsaris, Vlasios Goulas

    Diterbitkan 2024-05-01
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  3. 3
    The Potential of Sun-Dried Grape Pomace as a Multi-Functional Ingredient for Herbal Infusion: Effects of Brewing Parameters on Composition and Bioactivity

    The Potential of Sun-Dried Grape Pomace as a Multi-Functional Ingredient for Herbal Infusion: Effects of Brewing Parameters on Composition and Bioactivity oleh Vlasios Goulas, Konstantina Stavrou, Christodoulos Michael, George Botsaris, Alexandra Barbouti

    Diterbitkan 2021-04-01
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  4. 4
    Rapid Detection of <i>Mycoplasma bovis</i>, <i>Staphylococcus aureus</i> and <i>Streptococcus agalactiae</i> in Cattle Bulk Tank Milk in Cyprus and Relations with Somatic Cell Counts

    Rapid Detection of <i>Mycoplasma bovis</i>, <i>Staphylococcus aureus</i> and <i>Streptococcus agalactiae</i> in Cattle Bulk Tank Milk in Cyprus and Relations with Somatic Cell Coun... oleh Maria Liapi, George Botsaris, Costas Arsenoglou, Nikolas Markantonis, Christodoulos Michael, Antonis Antoniou, Christodoulos Pipis

    Diterbitkan 2021-07-01
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  5. 5
    Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications

    Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications oleh Vlasios Goulas, Loukas Hadjivasileiou, Alexandra Primikyri, Christodoulos Michael, George Botsaris, Andreas G. Tzakos, Ioannis P. Gerothanassis

    Diterbitkan 2019-08-01
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