Hasil Pencarian - Chon-Sik Kang

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  1. 1
    Identification of genetic loci associated with major agronomic traits of wheat (Triticum aestivum L.) based on genome-wide association analysis

    Identification of genetic loci associated with major agronomic traits of wheat (Triticum aestivum L.) based on genome-wide association analysis oleh Woo Joo Jung, Yong Jin Lee, Chon-Sik Kang, Yong Weon Seo

    Diterbitkan 2021-09-01
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  2. 2
    Comparison of Gene Expression Changes in Three Wheat Varieties with Different Susceptibilities to Heat Stress Using RNA-Seq Analysis

    Comparison of Gene Expression Changes in Three Wheat Varieties with Different Susceptibilities to Heat Stress Using RNA-Seq Analysis oleh Myoung Hui Lee, Kyeong-Min Kim, Wan-Gyu Sang, Chon-Sik Kang, Changhyun Choi

    Diterbitkan 2022-09-01
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  3. 3
    Influence of different nitrogen application on flour properties, gluten properties by HPLC and end-use quality of Korean wheat

    Influence of different nitrogen application on flour properties, gluten properties by HPLC and end-use quality of Korean wheat oleh Seong-Woo Cho, Chon-Sik Kang, Taek-Gyu Kang, Kwang-Min Cho, Chul Soo Park

    Diterbitkan 2018-05-01
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  4. 4
    Constructing a Reference Genome in a Single Lab: The Possibility to Use Oxford Nanopore Technology

    Constructing a Reference Genome in a Single Lab: The Possibility to Use Oxford Nanopore Technology oleh Yun Gyeong Lee, Sang Chul Choi, Yuna Kang, Kyeong Min Kim, Chon-Sik Kang, Changsoo Kim

    Diterbitkan 2019-08-01
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  5. 5
    Development of PCR-based markers for identification of wheat HMW glutenin Glu-1Bx and Glu-1By alleles

    Development of PCR-based markers for identification of wheat HMW glutenin Glu-1Bx and Glu-1By alleles oleh Myoung Hui Lee, Kyeong-Min Kim, Chon-Sik Kang, Mira Yoon, Ki-Chang Jang, Changhyun Choi

    Diterbitkan 2024-05-01
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  6. 6
    Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars

    Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars oleh Seong-Woo Cho, Chon-Sik Kang, Hyeon Seok Ko, Byung-Kee Baik, Kwang-Min Cho, Chul Soo Park

    Diterbitkan 2018-08-01
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  7. 7
    Low-Temperature Effects on the Growth and Phytochemical Properties of Wheat Sprouts

    Low-Temperature Effects on the Growth and Phytochemical Properties of Wheat Sprouts oleh Mina Kim, Jinhee Park, Kyeong-Min Kim, Yurim Kim, Chon-Sik Kang, Jiyoung Son, Jongmin Ko, Kyeong-Hoon Kim

    Diterbitkan 2022-05-01
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  8. 8
    A Simple Method for the Assessment of Fusarium Head Blight Resistance in Korean Wheat Seedlings Inoculated with Fusarium graminearum

    A Simple Method for the Assessment of Fusarium Head Blight Resistance in Korean Wheat Seedlings Inoculated with Fusarium graminearum oleh Sanghyun Shin, Kyeong-Hoon Kim, Chon-Sik Kang, Kwang-Min Cho, Chul Soo Park, Ron Okagaki, Jong-Chul Park

    Diterbitkan 2014-03-01
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  9. 9
    Mapping Quantitative Trait Loci for Yield Potential Traits in Wheat Recombinant Inbred Lines

    Mapping Quantitative Trait Loci for Yield Potential Traits in Wheat Recombinant Inbred Lines oleh Chon-Sik Kang, Young-Jun Mo, Kyeong-Min Kim, Kyeong-Hoon Kim, Jae-Buhm Chun, Chul-Soo Park, Seong-Woo Cho

    Diterbitkan 2020-12-01
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  10. 10
    Relationship between physicochemical characteristics of Korean wheat flour and quality attributes of steamed bread

    Relationship between physicochemical characteristics of Korean wheat flour and quality attributes of steamed bread oleh Ji-Eun Kim, Byung-Kee Baik, Chul Soo Park, Jae-Han Son, Chang-Hyun Choi, Youngjun Mo, Tae-Il Park, Chon-Sik Kang, Seong-Woo Cho

    Diterbitkan 2019-11-01
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  11. 11
    Wheat seedling extract and its constituents attenuate RANKL-induced differentiation and fusion of osteoclasts and bone resorption

    Wheat seedling extract and its constituents attenuate RANKL-induced differentiation and fusion of osteoclasts and bone resorption oleh HanGyeol Lee, Ji-Yeong Yang, Shin-Hye Kim, So-An Lim, Jae Kwang Kim, Chon-Sik Kang, Kyeong-Hoon Kim, Sik-Won Choi, Woo Duck Seo

    Diterbitkan 2023-09-01
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  12. 12
    Genome-Wide Association Study of Arabinoxylan Content from a 562 Hexaploid Wheat Collection

    Genome-Wide Association Study of Arabinoxylan Content from a 562 Hexaploid Wheat Collection oleh Myoung Hui Lee, Jinhee Park, Kyeong-Hoon Kim, Kyeong-Min Kim, Chon-Sik Kang, Go Eun Lee, Jun Yong Choi, Jiyoung Shon, Jong-Min Ko, Changhyun Choi

    Diterbitkan 2023-01-01
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  13. 13
    Generation of Wheat Near-Isogenic Lines Overexpressing 1Bx7 Glutenin with Increased Protein Contents and SDS-Sedimentation Values

    Generation of Wheat Near-Isogenic Lines Overexpressing 1Bx7 Glutenin with Increased Protein Contents and SDS-Sedimentation Values oleh Myoung-Hui Lee, Changhyun Choi, Kyeong-Hoon Kim, Jae-Han Son, Go-Eun Lee, Jun-Yong Choi, Chon-Sik Kang, Jiyoung Shon, Jong-Min Ko, Kyeong-Min Kim

    Diterbitkan 2023-03-01
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  14. 14
    Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA

    Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA oleh Susan B. Altenbach, Han-Chang Chang, Annamaria Simon-Buss, You-Ran Jang, Sandra Denery-Papini, Florence Pineau, Yong Q. Gu, Naxin Huo, Sun-Hyung Lim, Chon-Sik Kang, Jong-Yeol Lee

    Diterbitkan 2018-11-01
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  15. 15
    Comparative Pathogenicity of Fusarium graminearum Isolates from Wheat Kernels in Korea

    Comparative Pathogenicity of Fusarium graminearum Isolates from Wheat Kernels in Korea oleh Sanghyun Shin, Jae-Han Son, Jong-Chul Park, Kyeong-Hoon Kim, Young-mi Yoon, Young-Keun Cheong, Kyong-Ho Kim, Jong-Nae Hyun, Chul Soo Park, Ruth Dill-Macky, Chon-Sik Kang

    Diterbitkan 2018-10-01
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