Hasil Pencarian - Ching Yue Chow

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    Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation

    Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation oleh Kathrine H. Bak, Sandra S. Waehrens, Yu Fu, Ching Yue Chow, Mikael A. Petersen, Jorge Ruiz-Carrascal, Wender L. P. Bredie, René Lametsch

    Diterbitkan 2021-12-01
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