Hasil Pencarian - Chin Fu Chou

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  1. 1
    Impact of adding sorghum dried distillers’ grains on the quality properties of emulsified chicken sausages

    Impact of adding sorghum dried distillers’ grains on the quality properties of emulsified chicken sausages oleh Ying-Che Huang, Chin-Fu Chou

    Diterbitkan 2023-12-01
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  2. 2
    Evaluation of quality characteristics of rice cakes containing different varieties of bananas

    Evaluation of quality characteristics of rice cakes containing different varieties of bananas oleh Shu Chen Hsu, Ying Che Huang, Chin Fu Chou

    Diterbitkan 2023-09-01
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  3. 3
    PHYSICAL AND CHEMICAL PROPERTIES OF DIFFERENT VARIETIES OF TAIWANESE BANANAS AND THEIR APPLICATION IN BANANA FLAT-RICE NOODLES

    PHYSICAL AND CHEMICAL PROPERTIES OF DIFFERENT VARIETIES OF TAIWANESE BANANAS AND THEIR APPLICATION IN BANANA FLAT-RICE NOODLES oleh Ming-Chang Li, Chin-fu Chou, Jen-shinn Lin

    Diterbitkan 2021-01-01
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  4. 4
    Physicochemical characteristics and resistant starch of different varieties of banana from Taiwan

    Physicochemical characteristics and resistant starch of different varieties of banana from Taiwan oleh Ming-Chang Li, Chin-Fu Chou, Shu-Chen Hsu, Jen-Shinn Lin

    Diterbitkan 2020-01-01
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