Hasil Pencarian - Chiara Cevoli

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  1. 1
    Estimation of semolina dough rheological parameters by inversion of a finite elements model

    Estimation of semolina dough rheological parameters by inversion of a finite elements model oleh Angelo Fabbri, Chiara Cevoli

    Diterbitkan 2015-10-01
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  2. 2
    Modelling Volume Change and Deformation in Food Products/Processes: An Overview

    Modelling Volume Change and Deformation in Food Products/Processes: An Overview oleh Emmanuel Purlis, Chiara Cevoli, Angelo Fabbri

    Diterbitkan 2021-04-01
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  3. 3
    Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security

    Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security oleh Emmanuel Purlis, Chiara Cevoli, Vanessa Jury

    Diterbitkan 2022-10-01
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  4. 4
    In-field hyperspectral imaging: An overview on the ground-based applications in agriculture

    In-field hyperspectral imaging: An overview on the ground-based applications in agriculture oleh Alessandro Benelli, Chiara Cevoli, Angelo Fabbri

    Diterbitkan 2020-09-01
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  5. 5
    A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors

    A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors oleh Angelo Fabbri, Chiara Cevoli, Giuseppe Cantalupo

    Diterbitkan 2017-06-01
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  6. 6
    ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS

    ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS oleh Annachiara Berardinelli, Luigi Ragni, Chiara Cevoli, Adriano Guarnieri

    Diterbitkan 2012-06-01
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  7. 7
    Hyperspectral imaging to measure apricot attributes during storage

    Hyperspectral imaging to measure apricot attributes during storage oleh Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

    Diterbitkan 2022-06-01
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  8. 8
    NUMERICAL SIMULATION OF PHYSICAL SYSTEMS IN AGRI-FOOD ENGINEERING

    NUMERICAL SIMULATION OF PHYSICAL SYSTEMS IN AGRI-FOOD ENGINEERING oleh Angelo Fabbri, Chiara Cevoli, Florina Aurelia Silaghi, Adriano Guarnieri

    Diterbitkan 2012-06-01
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  9. 9
    Numerical models of mass transfer during ripening and storage of salami

    Numerical models of mass transfer during ripening and storage of salami oleh Angelo Fabbri, Chiara Cevoli, Giulia Tabanelli, Fausto Gardini, Adriano Guarnieri

    Diterbitkan 2013-09-01
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  10. 10
    HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION

    HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION oleh Chiara Cevoli, Angelo Fabbri, Frédérique Pasquali, Annachiara Berardinelli, Adriano Guarnieri

    Diterbitkan 2012-06-01
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  11. 11
    Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface

    Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface oleh Luigi Cavazza, Adriano Guarnieri, Angelo Fabbri, Chiara Cevoli, Giovanni Molari

    Diterbitkan 2016-03-01
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  12. 12
    Estimation of thermal conductivity of short pastry biscuit at different baking stages

    Estimation of thermal conductivity of short pastry biscuit at different baking stages oleh Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

    Diterbitkan 2014-10-01
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  13. 13
    Screening of grated cheese authenticity by nir spectroscopy

    Screening of grated cheese authenticity by nir spectroscopy oleh Chiara Cevoli, Angelo Fabbri, Alessandro Gori, Maria Fiorenza Caboni, Adriano Guarnieri

    Diterbitkan 2013-09-01
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  14. 14
    Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction

    Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction oleh Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Søren Balling Engelsen, Klavs Martin Sørensen

    Diterbitkan 2024-03-01
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  15. 15
    Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets

    Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets oleh Marcello Trevisani, Chiara Cevoli, Luigi Ragni, Matilde Cecchini, Annachiara Berardinelli, Annachiara Berardinelli

    Diterbitkan 2021-07-01
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  16. 16
    FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD

    FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD oleh Angelo Fabbri, Luigi Ragni, Annachiara Berardinelli, Chiara Cevoli, Alessandro Giunchi, Adriano Guarnieri

    Diterbitkan 2008-09-01
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  17. 17
    Simple and efficient approach for shelf-life test on frozen spinach and parsley

    Simple and efficient approach for shelf-life test on frozen spinach and parsley oleh Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

    Diterbitkan 2021-09-01
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  18. 18
    Simple and efficient approach for shelf-life test on frozen spinach and parsley

    Simple and efficient approach for shelf-life test on frozen spinach and parsley oleh Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

    Diterbitkan 2021-09-01
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  19. 19
    Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

    Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems oleh Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

    Diterbitkan 2014-02-01
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  20. 20
    Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils

    Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils oleh Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Beatriz Quintanilla-Casas, Diego Luis García-González, Tullia Gallina Toschi

    Diterbitkan 2020-07-01
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