Hasil Pencarian - Chi-Tang Ho
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Dietary Phenolics as Reactive Carbonyl Scavengers: Potential Impact on Human Health and Mechanism of Action oleh Chi-Tang Ho, Mingfu Wang
Diterbitkan 2013-07-01
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Piperine Improves Lipid Dysregulation by Modulating Circadian Genes <i>Bmal1</i> and <i>Clock</i> in HepG2 Cells oleh Weiyun Zhang, Chi-Tang Ho, Muwen Lu
Diterbitkan 2022-05-01
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Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota oleh Ruonan Yan, Chi-Tang Ho, Xin Zhang
Diterbitkan 2022-05-01
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Key Aspects of Amadori Rearrangement Products as Future Food Additives oleh Yue Luo, Shiming Li, Chi-Tang Ho
Diterbitkan 2021-07-01
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Safety issues of methylglyoxal and potential scavengers oleh Shiming LI, Siyu LIU, Chi-Tang HO
Diterbitkan 2018-07-01
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Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus) oleh Yue Jie, Shiming Li, Chi-Tang Ho
Diterbitkan 2019-06-01
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Tea aroma formation oleh Chi-Tang Ho, Xin Zheng, Shiming Li
Diterbitkan 2015-03-01
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Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective oleh Suraphan Panyod, Chi-Tang Ho, Lee-Yan Sheen
Diterbitkan 2020-07-01
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Medical foods in USA at a glance oleh Shiming Li, Chi-Tang Ho, Klaus W. Lange
Diterbitkan 2021-12-01
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Bioavailability and health benefits of major isoflavone aglycones and their metabolites oleh Yu-Hsuan Hsiao, Chi-Tang Ho, Min-Hsiung Pan
Diterbitkan 2020-11-01
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Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review oleh Xiaofang Zhang, Sen Guo, Chi-Tang Ho, Naisheng Bai
Diterbitkan 2020-06-01
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The Cancer Chemopreventive and Therapeutic Potential of Tetrahydrocurcumin oleh Ching-Shu Lai, Chi-Tang Ho, Min-Hsiung Pan
Diterbitkan 2020-05-01
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Terminalia catappa Linn seeds as a new food source oleh Monthana Weerawatanakorn, Supatcha Janporn, Chi-Tang Ho, Visith Chavasit
Diterbitkan 2015-10-01
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