Hasil Pencarian - Chenxia Zhou

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  1. 1
    Study of Noodle Quality Based on Protein Properties of Three Wheat Varieties

    Study of Noodle Quality Based on Protein Properties of Three Wheat Varieties oleh Chenxia Zhou, Yu Sun, Yaya Yao, Huijing Li, Junping He

    Diterbitkan 2022-01-01
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  2. 2
    Analysis on Quality Properties of Different Varieties of Potato Flour

    Analysis on Quality Properties of Different Varieties of Potato Flour oleh Shuang LIU, Yingying WANG, Ailiang GUO, Chenxia ZHOU, Huijing LI

    Diterbitkan 2022-04-01
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  3. 3
    Monitoring the Effects of Hemicellulase on the Different Proofing Stages of Wheat Aleurone-Rich Bread Dough and Bread Quality

    Monitoring the Effects of Hemicellulase on the Different Proofing Stages of Wheat Aleurone-Rich Bread Dough and Bread Quality oleh Boyu Tian, Chenxia Zhou, Dongxiao Li, Jiawei Pei, Ailiang Guo, Shuang Liu, Huijing Li

    Diterbitkan 2021-10-01
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  4. 4
    Association of serum Metrnl levels and high-density lipoprotein cholesterol in patients with type 2 diabetes mellitus: a cross-sectional study

    Association of serum Metrnl levels and high-density lipoprotein cholesterol in patients with type 2 diabetes mellitus: a cross-sectional study oleh Chenxia Zhou, Juli Zeng, Xiangyu Gao, Da Chen, Qiugen Zhu, Bo Feng, Jun Song

    Diterbitkan 2024-10-01
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  5. 5
    Cortical vein involvement and its influence in a cohort of adolescents with cerebral venous thrombosis

    Cortical vein involvement and its influence in a cohort of adolescents with cerebral venous thrombosis oleh Lu Liu, Chenxia Zhou, Huimin Jiang, Huimin Wei, Yifan Zhou, Yan Wu, Kaiyuan Zhang, Chuanhui Li, Jiangang Duan, Ran Meng, Chen Zhou, Xunming Ji

    Diterbitkan 2023-07-01
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