Hasil Pencarian - Chenqi GU

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  1. 1
    Clinical analysis of subxiphoid vs. lateral approaches for treating early anterior mediastinal thymoma

    Clinical analysis of subxiphoid vs. lateral approaches for treating early anterior mediastinal thymoma oleh Bin Li, Lijuan Niu, Chenqi Gu, Kaiwen He, Ruizhi Wu, Zhenfeng Pan, Shaomu Chen

    Diterbitkan 2022-09-01
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  2. 2
    Development and validation of deep learning models for bowel obstruction on plain abdominal radiograph

    Development and validation of deep learning models for bowel obstruction on plain abdominal radiograph oleh Yao Li, Shiqi Zhu, Yu Wang, Bowei Mao, Jielu Zhou, Jinzhou Zhu, Chenqi Gu

    Diterbitkan 2024-09-01
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  3. 3
    Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These Starches

    Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These S... oleh Fengchao Zhou, Mingyang Dong, Jianhui Huang, Guorong Lin, Jie Liang, Shibin Deng, Chenqi Gu, Qingyu Yang

    Diterbitkan 2023-01-01
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  4. 4
    A few-shot learning framework for the diagnosis of osteopenia and osteoporosis using knee X-ray images

    A few-shot learning framework for the diagnosis of osteopenia and osteoporosis using knee X-ray images oleh Hua Xie, Chenqi Gu, Wenchao Zhang, Jiacheng Zhu, Jin He, Zhou Huang, Jinzhou Zhu, Zhonghua Xu

    Diterbitkan 2024-09-01
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  5. 5
    Effect of Fucoidan on Structure and Bioactivity of Chinese Steamed Bread

    Effect of Fucoidan on Structure and Bioactivity of Chinese Steamed Bread oleh Qingyu Yang, Man Li, Chenqi Gu, Anni Lu, Lijun Dong, Xiling Zhang, Xiufa Hu, Yao Liu, Jun Lu

    Diterbitkan 2024-03-01
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  6. 6
    Structure and Digestive Qualities of Cooked Black Beans after Soaked in NaCl with the Assistance of Ultrasound

    Structure and Digestive Qualities of Cooked Black Beans after Soaked in NaCl with the Assistance of Ultrasound oleh Xiufa HU, Yanmei CHEN, Xiling ZHANG, Chenqi GU, Man LI, Yangyang NING, Weichao GUAN, Chanmin ZHENG, Mingyang DONG, Die HU, Qingyu YANG

    Diterbitkan 2024-03-01
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