Hasil Pencarian - Chengxuan Li
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Comprehensive Evaluation of 17 Qualities of 84 Types of Rice Based on Principal Component Analysis oleh Shijie Shi, Enting Wang, Chengxuan Li, Hui Zhou, Mingli Cai, Cougui Cao, Yang Jiang
Diterbitkan 2021-11-01
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Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice oleh Shijie Shi, Enting Wang, Chengxuan Li, Mingli Cai, Bo Cheng, Cougui Cao, Cougui Cao, Yang Jiang
Diterbitkan 2022-01-01
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