Hasil Pencarian - Chengchu Liu

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  1. 1
    Behavior of Salmonella and Listeria monocytogenes in Raw Yellowfin Tuna during Cold Storage

    Behavior of Salmonella and Listeria monocytogenes in Raw Yellowfin Tuna during Cold Storage oleh Chengchu Liu, Jing Mou, Yi-Cheng Su

    Diterbitkan 2016-03-01
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  2. 2
    Pilot Scale Assessment of High-Pressure Processing (HPP) to Enhance Microbiological Quality and Shelf Life of Fresh Ready-to-Eat (RTE) Blue Crab Meat

    Pilot Scale Assessment of High-Pressure Processing (HPP) to Enhance Microbiological Quality and Shelf Life of Fresh Ready-to-Eat (RTE) Blue Crab Meat oleh Olivia Gilstrap, Chengchu Liu, Caleb Nindo, Salina Parveen

    Diterbitkan 2023-12-01
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  3. 3
    Controlled Recirculating Wet Storage Purging <i>V. parahaemolyticus</i> in Oysters

    Controlled Recirculating Wet Storage Purging <i>V. parahaemolyticus</i> in Oysters oleh Ruojun Mu, Chengchu Liu, Salina Parveen, Donald Webster, Jie Pang

    Diterbitkan 2022-05-01
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