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    Artificial steak: A 3D printable hydrogel composed of egg albumen, pea protein, gellan gum, sodium alginate and rice mill by-products

    Artificial steak: A 3D printable hydrogel composed of egg albumen, pea protein, gellan gum, sodium alginate and rice mill by-products oleh Cheng-Rong TSAI, Bachelor, Yung-Kai LIN, Professor

    Diterbitkan 2022-06-01
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