Hasil Pencarian - Chen-Che Hsieh

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  1. 1
    Evaluation of Fermented Turmeric Milk by Lactic Acid Bacteria to Prevent UV-Induced Oxidative Stress in Human Fibroblast Cells

    Evaluation of Fermented Turmeric Milk by Lactic Acid Bacteria to Prevent UV-Induced Oxidative Stress in Human Fibroblast Cells oleh Jheng-Jhe Lu, Meng-Chun Cheng, Darin Khumsupan, Chen-Che Hsieh, Chang-Wei Hsieh, Kuan-Chen Cheng

    Diterbitkan 2023-02-01
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  2. 2
    Development of Functional Fermented Dairy Products Containing Taiwan Djulis (<i>Chenopodium formosanum</i> Koidz.) in Regulating Glucose Utilization

    Development of Functional Fermented Dairy Products Containing Taiwan Djulis (<i>Chenopodium formosanum</i> Koidz.) in Regulating Glucose Utilization oleh Chih-Yao Hou, Chen-Che Hsieh, Ying-Chi Huang, Chia-Hung Kuo, Min-Hung Chen, Chang-Wei Hsieh, Kuan-Chen Cheng

    Diterbitkan 2022-08-01
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