Hasil Pencarian - Chelo González-Martínez

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  1. 1
    Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging

    Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging oleh Justine Muller, Chelo González-Martínez, Amparo Chiralt

    Diterbitkan 2017-08-01
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  2. 2
    Liposomal Encapsulation of Carvacrol to Obtain Active Poly (Vinyl Alcohol) Films

    Liposomal Encapsulation of Carvacrol to Obtain Active Poly (Vinyl Alcohol) Films oleh Johana Andrade, Chelo González-Martínez, Amparo Chiralt

    Diterbitkan 2021-03-01
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  3. 3
    The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes

    The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes oleh Johana Andrade, Chelo González-Martínez, Amparo Chiralt

    Diterbitkan 2020-02-01
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  4. 4
    PhD competences of food studies

    PhD competences of food studies oleh Chelo Gonzalez-Martinez, Cristina LM Silva, Rui Costa

    Diterbitkan 2014-10-01
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  5. 5
    Improving the Scientific Literacy of Food Engineering Students in Electrohydrodynamic Processing by Means of Zein Solutions

    Improving the Scientific Literacy of Food Engineering Students in Electrohydrodynamic Processing by Means of Zein Solutions oleh Sergio Torres-Giner, Alberto Yuste, Chelo González-Martínez

    Diterbitkan 2022-07-01
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  6. 6
    Circular Bioeconomy: Novel Processes and Materials for Food Preservation

    Circular Bioeconomy: Novel Processes and Materials for Food Preservation oleh Sergio Torrres-Giner, Amparo Chiralt, Chelo González-Martínez

    Diterbitkan 2023-12-01
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  7. 7
    Stability and Composting Behaviour of PLA–Starch Laminates Containing Active Extracts and Cellulose Fibres from Rice Straw

    Stability and Composting Behaviour of PLA–Starch Laminates Containing Active Extracts and Cellulose Fibres from Rice Straw oleh Pedro A. V. Freitas, Chelo González-Martínez, Amparo Chiralt

    Diterbitkan 2024-05-01
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  8. 8
    Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents

    Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents oleh Amalia Cano, Maite Cháfer, Amparo Chiralt, Chelo González-Martínez

    Diterbitkan 2015-12-01
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  9. 9
    Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using <i>Haloferax mediterranei</i> and Agrifood Wastes

    Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using <i>Haloferax mediterranei</i> and Agrifood Wastes oleh Lorena Atarés, Amparo Chiralt, Chelo González-Martínez, Maria Vargas

    Diterbitkan 2024-03-01
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  10. 10
    Vegetable milks and their fermented derivative products

    Vegetable milks and their fermented derivative products oleh Neus Bernat, Maite Cháfer, Amparo Chiralt, Chelo González-Martínez

    Diterbitkan 2014-04-01
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  11. 11
    Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers

    Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers oleh Jacqueline Agudelo, Amalia Cano, Chelo González-Martínez, Amparo Chiralt

    Diterbitkan 2017-10-01
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  12. 12
    Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt

    Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt oleh Neus Bernat, Maite Cháfer, Amparo Chiralt, Chelo González-Martínez

    Diterbitkan 2015-10-01
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  13. 13
    Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw

    Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw oleh Pedro A. V. Freitas, Chelo González-Martínez, Amparo Chiralt

    Diterbitkan 2020-11-01
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  14. 14
    Active Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) Films Containing Phenolic Compounds with Different Molecular Structures

    Active Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) Films Containing Phenolic Compounds with Different Molecular Structures oleh Carla Ivonne La Fuente Arias, Chelo González-Martínez, Amparo Chiralt

    Diterbitkan 2024-06-01
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  15. 15
    Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation

    Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation oleh Eva Hernández-García, María Vargas, Chelo González-Martínez, Amparo Chiralt

    Diterbitkan 2021-06-01
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  16. 16
    Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids

    Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids oleh Eva Hernández-García, Maria Vargas, Amparo Chiralt, Chelo González-Martínez

    Diterbitkan 2022-01-01
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  17. 17
    Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders

    Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders oleh Chelo González-Martínez, Peter Ho, Luis Cunha, Oliver Schluter, Paola Pittia

    Diterbitkan 2015-10-01
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  18. 18
    Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells

    Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells oleh Neus Bernat, Maite Cháfer, Amparo Chiralt, Jose Moisés Laparra, Chelo González-Martínez

    Diterbitkan 2015-04-01
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  19. 19
    Obtaining Cellulose Fibers from Almond Shell by Combining Subcritical Water Extraction and Bleaching with Hydrogen Peroxide

    Obtaining Cellulose Fibers from Almond Shell by Combining Subcritical Water Extraction and Bleaching with Hydrogen Peroxide oleh Irene Gil-Guillén, Pedro A. V. Freitas, Chelo González-Martínez, Amparo Chiralt

    Diterbitkan 2024-07-01
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  20. 20
    Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing

    Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing oleh Pedro A. V. Freitas, Laia Martín-Pérez, Irene Gil-Guillén, Chelo González-Martínez, Amparo Chiralt

    Diterbitkan 2023-10-01
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