Hasil Pencarian - Charotorn Phowong

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  1. 1
    Effects of Pretreatments and Drying Temperatures on Drying Characteristics, Antioxidant Properties and Color of Ginger Slice

    Effects of Pretreatments and Drying Temperatures on Drying Characteristics, Antioxidant Properties and Color of Ginger Slice oleh Ratiya Thuwapanichayanan, Charotorn Phowong, Donludee Jaisut, Jiří Štencl

    Diterbitkan 2014-01-01
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  2. 2
    Modelling the moisture sorption isotherms of Roselle (Hibiscus sabdariffa L.) in the temperature range of 5–35 °C

    Modelling the moisture sorption isotherms of Roselle (Hibiscus sabdariffa L.) in the temperature range of 5–35 °C oleh Jitka Langová, Donludee Jaisut, Ratiya Thuwapanichayanan, Charotorn Phowong, Jiří Štencl, Danijela Jovanovic, Jiří Fryč, Václav Vlášek

    Diterbitkan 2013-01-01
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