Hasil Pencarian - Charles Stephen Brennan

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  1. 1
    The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues

    The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability iss... oleh Charles Stephen Brennan

    Diterbitkan 2024-01-01
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  2. 2
    Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods

    Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods oleh Charles Stephen Brennan

    Diterbitkan 2024-01-01
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  3. 3
    Predictive Glycaemic Response of Pasta Enriched with Juice, Puree, and Pomace from Red Cabbage and Spinach

    Predictive Glycaemic Response of Pasta Enriched with Juice, Puree, and Pomace from Red Cabbage and Spinach oleh Jinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan, Luca Serventi

    Diterbitkan 2022-10-01
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  4. 4
    Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta

    Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta oleh Jinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan, Luca Serventi

    Diterbitkan 2021-08-01
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  5. 5
    Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition

    Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition oleh Mahsa Majzoobi, Ziyu Wang, Shahla Teimouri, Nelum Pematilleke, Charles Stephen Brennan, Asgar Farahnaky

    Diterbitkan 2023-10-01
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  6. 6
    Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A Review

    Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A Review oleh Yanyi Huang, Margaret Anne Brennan, Stefan Kasapis, Samantha J. Richardson, Charles Stephen Brennan

    Diterbitkan 2021-11-01
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  7. 7
    Quality Differences between Fresh and Dried Buckwheat Noodles Associated with Water Status and Inner Structure

    Quality Differences between Fresh and Dried Buckwheat Noodles Associated with Water Status and Inner Structure oleh Ruibin Wang, Ming Li, Yimin Wei, Boli Guo, Margaret Brennan, Charles Stephen Brennan

    Diterbitkan 2021-01-01
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  8. 8
    Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts

    Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts oleh Nan Xiang, Xinbo Guo, Fengyuan Liu, Quan Li, Jianguang Hu, Charles Stephen Brennan

    Diterbitkan 2017-06-01
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  9. 9
    Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage

    Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage oleh Han Chen, Haotian Zheng, Margaret Anne Brennan, Wenpin Chen, Xinbo Guo, Charles Stephen Brennan

    Diterbitkan 2020-06-01
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  10. 10
    Phenolic Release during In Vitro Digestion of Cold and Hot Extruded Noodles Supplemented with Starch and Phenolic Extracts

    Phenolic Release during In Vitro Digestion of Cold and Hot Extruded Noodles Supplemented with Starch and Phenolic Extracts oleh Ruibin Wang, Ming Li, Margaret Anne Brennan, Don Kulasiri, Boli Guo, Charles Stephen Brennan

    Diterbitkan 2022-09-01
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  11. 11
    Delivery of Phenolic Compounds, Peptides and β-Glucan to the Gastrointestinal Tract by Incorporating Dietary Fibre-Rich Mushrooms into Sorghum Biscuits

    Delivery of Phenolic Compounds, Peptides and β-Glucan to the Gastrointestinal Tract by Incorporating Dietary Fibre-Rich Mushrooms into Sorghum Biscuits oleh Juncai Tu, Margaret Anne Brennan, Gang Wu, Weidong Bai, Ping Cheng, Bin Tian, Charles Stephen Brennan

    Diterbitkan 2021-08-01
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  12. 12
    Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric

    Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric oleh Kanjana Singh, Benu Adhikari, Julia Low, Margaret Anne Brennan, Lisa Newman, Charles Stephen Brennan, Niramon Utama-ang

    Diterbitkan 2023-11-01
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  13. 13
    The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of ‘Sanhua’ Plum Fruits

    The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of ‘Sanhua’ Plum Fruits oleh Xiaoxiao Chang, Yusheng Lu, Quan Li, Zhixiong Lin, Jishui Qiu, Cheng Peng, Charles Stephen Brennan, Xinbo Guo

    Diterbitkan 2019-08-01
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  14. 14
    Manipulation of the Phenolic Quality of Assam Green Tea through Thermal Regulation and Utilization of Microwave and Ultrasonic Extraction Techniques

    Manipulation of the Phenolic Quality of Assam Green Tea through Thermal Regulation and Utilization of Microwave and Ultrasonic Extraction Techniques oleh Kanjana Singh, Somdet Srichairatanakool, Teera Chewonarin, Charles Stephen Brennan, Margaret Anne Brennan, Wannaporn Klangpetch, Niramon Utama-ang

    Diterbitkan 2022-04-01
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  15. 15
    The manipulation of gene expression and the biosynthesis of Vitamin C, E and folate in light-and dark-germination of sweet corn seeds

    The manipulation of gene expression and the biosynthesis of Vitamin C, E and folate in light-and dark-germination of sweet corn seeds oleh Fengyuan Liu, Nan Xiang, Jian Guang Hu, Yan Shijuan, Lihua Xie, Charles Stephen Brennan, Wenjie Huang, Xinbo Guo

    Diterbitkan 2017-08-01
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  16. 16
    Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (<i>Curcuma longa</i> L.)

    Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (<i>Curcuma longa</i> L.) oleh Kanjana Singh, Somdet Srichairatanakool, Teera Chewonarin, Adchara Prommaban, Rajnibhas Sukeaw Samakradhamrongthai, Margaret Anne Brennan, Charles Stephen Brennan, Niramon Utama-ang

    Diterbitkan 2022-11-01
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