Hasil Pencarian - Charles A Sims

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  1. 1
    Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Sensory Testing Methods

    Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Sensory Testing Methods oleh Sean Michael Campbell, Charles A. Sims

    Diterbitkan 2021-06-01
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  2. 2
    Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Standard Sensory Practices

    Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Standard Sensory Practices oleh Sean Michael Campbell, Charles A. Sims

    Diterbitkan 2021-05-01
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  3. 3
    Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Measuring Responses

    Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Measuring Responses oleh Sean Michael Campbell, Charles A Sims

    Diterbitkan 2020-05-01
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  4. 4
    Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Sensory Attributes

    Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Sensory Attributes oleh Sean Michael Campbell, Charles A Sims

    Diterbitkan 2020-04-01
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  5. 5
    Immune Benefits of Consuming Red Muscadine Wine

    Immune Benefits of Consuming Red Muscadine Wine oleh Susan S. Percival, Charles A. Sims, Stephen T. Talcott

    Diterbitkan 2002-09-01
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  6. 6
    A Guide to Carbonating Beverages at Small Scale

    A Guide to Carbonating Beverages at Small Scale oleh Xuwei Song, Nicholas Wendrick, Charles A. Sims, Andrew MacIntosh

    Diterbitkan 2020-10-01
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  7. 7
    The Effect of Carbonation Level on the Acceptability and Purchase Intent of Muscadine and Fruit Wines

    The Effect of Carbonation Level on the Acceptability and Purchase Intent of Muscadine and Fruit Wines oleh Nicholas A. Wendrick, Charles A. Sims, Andrew J. MacIntosh

    Diterbitkan 2021-09-01
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  8. 8
    Physiological Response of Mature Green Tomatoes to Treatment with Ethylene at High Temperature

    Physiological Response of Mature Green Tomatoes to Treatment with Ethylene at High Temperature oleh Francisco E. Loayza, Michael T. Masarirambi, Jeffrey K. Brecht, Steven A. Sargent, Charles A. Sims

    Diterbitkan 2020-10-01
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  9. 9
    Accelerated Shelf-life Testing to Predict Quality Loss in Romaine-type Lettuce

    Accelerated Shelf-life Testing to Predict Quality Loss in Romaine-type Lettuce oleh Catherine E. Belisle, Steven A. Sargent, Jeffrey K. Brecht, Germán V. Sandoya, Charles A. Sims

    Diterbitkan 2021-06-01
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  10. 10
    Small-Scale Juicing of Florida-Grown 'UFSun' Peaches

    Small-Scale Juicing of Florida-Grown 'UFSun' Peaches oleh Savanna J. Curtis, Ali Sarkhosh, Paul J. Sarnoski, Charles A. Sims, Andrew J. MacIntosh

    Diterbitkan 2023-12-01
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  11. 11
    Potential of Postharvest Coatings to Maintain Freshness of Red-Fleshed Pitaya (<i>Hylocereus costaricensis</i>)

    Potential of Postharvest Coatings to Maintain Freshness of Red-Fleshed Pitaya (<i>Hylocereus costaricensis</i>) oleh Nur Azlin Razali, Steven A. Sargent, Charles A. Sims, Jeffrey K. Brecht, Adrian D. Berry, Guiwen Cheng

    Diterbitkan 2021-09-01
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  12. 12
    Comparative Analysis of Qualitative Attributes for Selection of Calabaza Genotypes in the Southeast United States

    Comparative Analysis of Qualitative Attributes for Selection of Calabaza Genotypes in the Southeast United States oleh Skylar R. Moreno, Masoud Yazdanpanah, Tianyi Huang, Charles A. Sims, Carlene A. Chase, Geoffrey Meru, Amarat Simonne, Andrew J. MacIntosh

    Diterbitkan 2023-03-01
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  13. 13
    Sensory and Physicochemical Quality, Residual Fungicide Levels and Microbial Load in ‘Florida Radiance’ Strawberries from Different Disease Control Treatments Exposed to Simulated Supply Chain Conditions

    Sensory and Physicochemical Quality, Residual Fungicide Levels and Microbial Load in ‘Florida Radiance’ Strawberries from Different Disease Control Treatments Exposed to Simulated... oleh Katrina Kelly, Yavuz Yagiz, Zheng Li, Gail Mahnken, Wlodzimierz Borejsza-Wysocki, Maurice Marshall, Charles A. Sims, Natalia Peres, Maria Cecilia do Nascimento Nunes

    Diterbitkan 2021-06-01
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  14. 14
    Considerations When Brewing with Fruit Juices: A Review and Case Study Using Peaches

    Considerations When Brewing with Fruit Juices: A Review and Case Study Using Peaches oleh Skylar R. Moreno, Savanna J. Curtis, Ali Sarkhosh, Paul J. Sarnoski, Charles A. Sims, Eric Dreyer, Arthur B. Rudolph, Katherine A. Thompson-Witrick, Andrew J. MacIntosh

    Diterbitkan 2022-10-01
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  15. 15
    Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses.

    Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses. oleh Jessica L Gilbert, Matthew J Guthart, Salvador A Gezan, Melissa Pisaroglo de Carvalho, Michael L Schwieterman, Thomas A Colquhoun, Linda M Bartoshuk, Charles A Sims, David G Clark, James W Olmstead

    Diterbitkan 2015-01-01
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  16. 16
    Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.

    Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception. oleh Michael L Schwieterman, Thomas A Colquhoun, Elizabeth A Jaworski, Linda M Bartoshuk, Jessica L Gilbert, Denise M Tieman, Asli Z Odabasi, Howard R Moskowitz, Kevin M Folta, Harry J Klee, Charles A Sims, Vance M Whitaker, David G Clark

    Diterbitkan 2014-01-01
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