Hasil Pencarian - Charlène Leneveu-Jenvrin

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  1. 1
    Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”

    Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables” oleh Fabienne Remize, Charlène Leneveu-Jenvrin, Cyrielle Garcia

    Diterbitkan 2021-04-01
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  2. 2
    Changes of Quality of Minimally-Processed Pineapple (<i>Ananas comosus</i>, var. ‘Queen Victoria’) during Cold Storage: Fungi in the Leading Role

    Changes of Quality of Minimally-Processed Pineapple (<i>Ananas comosus</i>, var. ‘Queen Victoria’) during Cold Storage: Fungi in the Leading Role oleh Charlène Leneveu-Jenvrin, Baptiste Quentin, Sophie Assemat, Mathilde Hoarau, Jean-Christophe Meile, Fabienne Remize

    Diterbitkan 2020-01-01
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  3. 3
    Selection of Microbial Targets for Treatments to Preserve Fresh Carrot Juice

    Selection of Microbial Targets for Treatments to Preserve Fresh Carrot Juice oleh Charlène Leneveu-Jenvrin, Baptiste Quentin, Fatima-Ezzahra Messaaf, Mathilde Hoarau, Marc Lebrun, Fabienne Remize

    Diterbitkan 2022-03-01
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  4. 4
    Pineapple Mycobiome Related to Fruitlet Core Rot Occurrence and the Influence of Fungal Species Dispersion Patterns

    Pineapple Mycobiome Related to Fruitlet Core Rot Occurrence and the Influence of Fungal Species Dispersion Patterns oleh Manon Vignassa, Jean-Christophe Meile, Frédéric Chiroleu, Christian Soria, Charlène Leneveu-Jenvrin, Sabine Schorr-Galindo, Marc Chillet

    Diterbitkan 2021-02-01
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