Hasil Pencarian - Changjun Cho

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  1. 1
    Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color

    Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color oleh Allah Bakhsh, Changjun Cho, Kei Anne Baritugo, Bosung Kim, Qamar Ullah, Attaur Rahman, Sungkwon Park

    Diterbitkan 2023-03-01
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  2. 2
    Characterization of plant-based meat alternatives blended with anthocyanins, chlorophyll, and various edible natural pigments

    Characterization of plant-based meat alternatives blended with anthocyanins, chlorophyll, and various edible natural pigments oleh Allah Bakhsh, Changjun Cho, Kei Anne Baritugo, Bosung Kim, Qamar Ullah, Attaur Rahman, Sungkwon Park

    Diterbitkan 2023-09-01
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  3. 3
    Technical requirements for cultured meat production: a review

    Technical requirements for cultured meat production: a review oleh Sivasubramanian Ramani, Deunsol Ko, Bosung Kim, Changjun Cho, Woosang Kim, Cheorun Jo, Chang-Kyu Lee, Jungsun Kang, Sunjin Hur, Sungkwon Park

    Diterbitkan 2021-07-01
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