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    Chemosensory Device Assisted-Estimation of the Quality of Edible Oils with Repetitive Frying

    Chemosensory Device Assisted-Estimation of the Quality of Edible Oils with Repetitive Frying oleh Jookyeong Lee, Changguk Boo, Seong-jun Hong, Eui-Cheol Shin

    Diterbitkan 2021-04-01
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