Hasil Pencarian - Chang-wei MA

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  1. 1
    Comparsion of the Effects of Succinate and NADH on Postmortem Metmyoglobin Redcutase Activity and Beef Colour Stability

    Comparsion of the Effects of Succinate and NADH on Postmortem Metmyoglobin Redcutase Activity and Beef Colour Stability oleh Xiao-guang GAO, Zhen-yu WANG, Meng-tian TANG, Chang-wei MA, Rui-tong DAI

    Diterbitkan 2014-08-01
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  2. 2
    Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages

    Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages oleh Zhen-yu WANG, Xiao-guang GAO, Ji-hong ZHANG, De-quan ZHANG, Chang-wei MA

    Diterbitkan 2013-11-01
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