Hasil Pencarian - Chang WS
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Relationship between cooling rate and microsegregation in bottom-chilled directionally solidified ductile irons oleh Chang W.S., Lin C.M.
Diterbitkan 2013-01-01Dapatkan teks lengkap
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Antiviral efficacy of nanoparticulate vacuolar ATPase inhibitors against influenza virus infection oleh Hu CMJ, Chen YT, Fang ZS, Chang WS, Chen HW
Diterbitkan 2018-12-01Dapatkan teks lengkap
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Interleukin-18 promoter genotype is associated with the risk of nasopharyngeal carcinoma in Taiwan oleh Huang CY, Chang WS, Tsai CW, Hsia TC, Shen TC, Bau DT, Shui HA
Diterbitkan 2018-10-01Dapatkan teks lengkap
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Influence of food composition type on the microwave heating time in relation to the inactivation of Salmonella enterica serovar Enteritidis and Shiga-toxigenic Escherichia coli (ST... oleh New, C.Y., Abdul Rahman, R., Mohammed, A.S., Ubong, A., Chang, W.S., Thung, T.Y., Tan, C.W., Lee, E., Tang, J.-Y.-H., Son, R.
Diterbitkan 2019-04-01Dapatkan teks lengkap
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Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food oleh Elexson, N., Nik Yuhanis, F.N., Malcolm, T.T.H., New, C.Y., Chang, W.S., Ubong, A., Kuan, C.H., Loo, Y.Y., Thung, T.Y., Son, R.
Diterbitkan 2017-01-01Artikel -
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Prevalence and antibiotic profile of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in beef and buffalo oleh Kwan, S.Y., Chang, W.S., Loo, Y.Y., Nordin, Y., Tan, C.W., Kuan, C.H., New, C.Y., Lee, E., Nor-Khaizura, M.A.R., Son, R.
Diterbitkan 2018-09-01Dapatkan teks lengkap
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Microbiological food safety in Malaysia from the academician’s perspective oleh New, C.Y., Ubong, A., Premarathne, J.M.K.J.K., Thung, T.Y., Lee, E., Chang, W.S., Loo, Y.Y., Kwan, S.Y., Tan, C.W., Kuan, C.H., Son, R.
Diterbitkan 2017-07-01Artikel -
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Step-wise risk assessment of Vibrio vulnificus infection associated with the consumption of cockles oleh Chang, W.S., Rukayadi, Y., Nor-Khaizura, M.A.R., Najwa, M.S., Kuan, C.H., Malcolm, T.T.H., New, C.Y., Ubong, A., Tan, C.W., Kwan, S.Y., Nordin, Y., Ramzi, O.S.B., Son, R.
Diterbitkan 2019-04-01Dapatkan teks lengkap
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Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia oleh Nordin, Y., Kwan, S.Y., Chang, W.S., Loo, Y.Y., Tan, C.W., Mohd Fadzil, S.N., Ramzi, O.S.B., Kuan, C.H., Premarathne, J.M.K.J.K., Nor-Khaizura, M.A.R., New, C.Y., Son, R.
Diterbitkan 2018-11-01Dapatkan teks lengkap
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