Hasil Pencarian - Chang‑Qing Duan

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  1. 1
    Anthocyanins Profile of Grape Berries of Vitis amurensis, Its Hybrids and Their Wines

    Anthocyanins Profile of Grape Berries of Vitis amurensis, Its Hybrids and Their Wines oleh Quan Zhao, Chang-Qing Duan, Jun Wang

    Diterbitkan 2010-05-01
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  2. 2
    Transcriptional Comparison Investigating the Influence of the Addition of Unsaturated Fatty Acids on Aroma Compounds During Alcoholic Fermentation

    Transcriptional Comparison Investigating the Influence of the Addition of Unsaturated Fatty Acids on Aroma Compounds During Alcoholic Fermentation oleh Guo-Liang Yan, Guo-Liang Yan, Liang-Liang Duan, Pei-Tong Liu, Pei-Tong Liu, Chang-Qing Duan, Chang-Qing Duan

    Diterbitkan 2019-05-01
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  3. 3
    Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of <i>Saccharomyces cerevisiae</i> and Aroma Compounds during Red Wine Fermentation

    Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of <i>Saccharomyces cerevisiae</i> and Aroma Compounds during Red Wine Fermentation oleh Pei-Tong Liu, Chang-Qing Duan, Guo-Liang Yan

    Diterbitkan 2019-02-01
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  4. 4
    Use of Torulaspora delbrueckii Co-fermentation With Two Saccharomyces cerevisiae Strains With Different Aromatic Characteristic to Improve the Diversity of Red Wine Aroma Profile

    Use of Torulaspora delbrueckii Co-fermentation With Two Saccharomyces cerevisiae Strains With Different Aromatic Characteristic to Improve the Diversity of Red Wine Aroma Profile oleh Bo-Qin Zhang, Bo-Qin Zhang, Yu Luan, Yu Luan, Chang-Qing Duan, Chang-Qing Duan, Guo-Liang Yan, Guo-Liang Yan

    Diterbitkan 2018-04-01
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  5. 5
    Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines

    Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines oleh Qiu-Hong Pan, Fei He, Ying Shi, Chang-Qing Duan

    Diterbitkan 2008-12-01
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  6. 6
    Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants

    Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants oleh Chang-Qing Duan, Ying Shi, Qiu-Hong Pan, Fei He

    Diterbitkan 2008-10-01
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  7. 7
    Use of Indigenous Hanseniaspora vineae and Metschnikowia pulcherrima Co-fermentation With Saccharomyces cerevisiae to Improve the Aroma Diversity of Vidal Blanc Icewine

    Use of Indigenous Hanseniaspora vineae and Metschnikowia pulcherrima Co-fermentation With Saccharomyces cerevisiae to Improve the Aroma Diversity of Vidal Blanc Icewine oleh Bo-Qin Zhang, Bo-Qin Zhang, Jing-Yun Shen, Jing-Yun Shen, Chang-Qing Duan, Chang-Qing Duan, Guo-Liang Yan, Guo-Liang Yan

    Diterbitkan 2018-10-01
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  8. 8
    Evolution of the aromatic profile of traditional Msalais wine during industrial production

    Evolution of the aromatic profile of traditional Msalais wine during industrial production oleh Li-Xia Zhu, Meng-Meng Zhang, Yin Shi, Chang-Qing Duan

    Diterbitkan 2019-01-01
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  9. 9
    Comparative Analysis of Glycosidic Aroma Compound Profiling in Three Vitis vinifera Varieties by Using Ultra-High-Performance Liquid Chromatography Quadrupole-Time-of-Flight Mass Spectrometry

    Comparative Analysis of Glycosidic Aroma Compound Profiling in Three Vitis vinifera Varieties by Using Ultra-High-Performance Liquid Chromatography Quadrupole-Time-of-Flight Mass S... oleh Yi Wei, Yi Wei, Zhuo Chen, Zhuo Chen, Xin-Ke Zhang, Xin-Ke Zhang, Chang-Qing Duan, Chang-Qing Duan, Qiu-Hong Pan, Qiu-Hong Pan

    Diterbitkan 2021-06-01
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  10. 10
    A Review of Polyphenolics in Oak Woods

    A Review of Polyphenolics in Oak Woods oleh Bo Zhang, Jian Cai, Chang-Qing Duan, Malcolm J. Reeves, Fei He

    Diterbitkan 2015-03-01
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  11. 11
    Levels of Furaneol in Msalais Wines: A Comprehensive Overview of Multiple Stages and Pathways of Its Formation during Msalais Winemaking

    Levels of Furaneol in Msalais Wines: A Comprehensive Overview of Multiple Stages and Pathways of Its Formation during Msalais Winemaking oleh Li-Xia Zhu, Meng-Meng Zhang, Zheng Liu, Yin Shi, Chang-Qing Duan

    Diterbitkan 2019-08-01
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  12. 12
    Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in ‘Thompson Seedless’ Raisins

    Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in ‘Thompson Seedless’ Raisins oleh Dong Wang, Hafiz Umer Javed, Ying Shi, Safina Naz, Sajid Ali, Chang-Qing Duan

    Diterbitkan 2020-01-01
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  13. 13
    Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison

    Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison oleh Chang-Qing Duan, Jian-Jun He, Guo-Liang Yan, Qiu-Hong Pan, Yan-Xia Liu

    Diterbitkan 2010-11-01
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  14. 14
    Dual regulation of lipid droplet-triacylglycerol metabolism and ERG9 expression for improved β-carotene production in Saccharomyces cerevisiae

    Dual regulation of lipid droplet-triacylglycerol metabolism and ERG9 expression for improved β-carotene production in Saccharomyces cerevisiae oleh Xiao Bu, Jing‑Yuan Lin, Chang‑Qing Duan, Mattheos A. G. Koffas, Guo‑Liang Yan

    Diterbitkan 2022-01-01
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  15. 15
    Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar <i>Vitis vinifera</i> L. Marselan and Merlot Wines during Vinification and Aging

    Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar <i>Vitis vinifera</i> L. Marselan and Merlot Wines during Vinification and Aging oleh Hua-Lin Zhang, Nong-Yu Xia, Xue-Chen Yao, Chang-Qing Duan, Qiu-Hong Pan

    Diterbitkan 2024-02-01
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  16. 16
    Intermolecular copigmentation between anthocyanidin-3,5-O-diglucosides and three phenolic compounds: Insights from experimental and theoretical studies

    Intermolecular copigmentation between anthocyanidin-3,5-O-diglucosides and three phenolic compounds: Insights from experimental and theoretical studies oleh Xu Zhao, Ning Zhang, Guang-Feng Wu, Fei He, Yi-Bin Lan, Chang-Qing Duan

    Diterbitkan 2022-10-01
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  17. 17
    Phenolic Compound Profiles in Berry Skins from Nine Red Wine Grape Cultivars in Northwest China

    Phenolic Compound Profiles in Berry Skins from Nine Red Wine Grape Cultivars in Northwest China oleh Xiang-Yun Cui, Chang-Qing Duan, Jian-Jun He, He-Qiong Bi, Zan-Min Jin

    Diterbitkan 2009-12-01
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  18. 18
    Different Anthocyanin Profiles of the Skin and the Pulp of Yan73 (Muscat Hamburg × Alicante Bouschet) Grape Berries

    Different Anthocyanin Profiles of the Skin and the Pulp of Yan73 (Muscat Hamburg × Alicante Bouschet) Grape Berries oleh Chang-Qing Duan, Xiang-Yun Cui, Qiu-Hong Pan, Yan-Xia Liu, Jian-Jun He

    Diterbitkan 2010-03-01
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  19. 19
    Effect of the Seasonal Climatic Variations on the Accumulation of Fruit Volatiles in Four Grape Varieties Under the Double Cropping System

    Effect of the Seasonal Climatic Variations on the Accumulation of Fruit Volatiles in Four Grape Varieties Under the Double Cropping System oleh Hao-Cheng Lu, Hao-Cheng Lu, Wei-Kai Chen, Wei-Kai Chen, Yu Wang, Yu Wang, Xian-Jin Bai, Guo Cheng, Chang-Qing Duan, Chang-Qing Duan, Jun Wang, Jun Wang, Fei He, Fei He

    Diterbitkan 2022-01-01
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  20. 20
    Identification of a Plastid-Localized Bifunctional Nerolidol/Linalool Synthase in Relation to Linalool Biosynthesis in Young Grape Berries

    Identification of a Plastid-Localized Bifunctional Nerolidol/Linalool Synthase in Relation to Linalool Biosynthesis in Young Grape Berries oleh Bao-Qing Zhu, Jian Cai, Zhi-Qun Wang, Xiao-Qing Xu, Chang-Qing Duan, Qiu-Hong Pan

    Diterbitkan 2014-12-01
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