Hasil Pencarian - Chang‑Qing Duan
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Anthocyanins Profile of Grape Berries of Vitis amurensis, Its Hybrids and Their Wines oleh Quan Zhao, Chang-Qing Duan, Jun Wang
Diterbitkan 2010-05-01
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Transcriptional Comparison Investigating the Influence of the Addition of Unsaturated Fatty Acids on Aroma Compounds During Alcoholic Fermentation oleh Guo-Liang Yan, Guo-Liang Yan, Liang-Liang Duan, Pei-Tong Liu, Pei-Tong Liu, Chang-Qing Duan, Chang-Qing Duan
Diterbitkan 2019-05-01
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Use of Torulaspora delbrueckii Co-fermentation With Two Saccharomyces cerevisiae Strains With Different Aromatic Characteristic to Improve the Diversity of Red Wine Aroma Profile oleh Bo-Qin Zhang, Bo-Qin Zhang, Yu Luan, Yu Luan, Chang-Qing Duan, Chang-Qing Duan, Guo-Liang Yan, Guo-Liang Yan
Diterbitkan 2018-04-01
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Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines oleh Qiu-Hong Pan, Fei He, Ying Shi, Chang-Qing Duan
Diterbitkan 2008-12-01
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Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants oleh Chang-Qing Duan, Ying Shi, Qiu-Hong Pan, Fei He
Diterbitkan 2008-10-01
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Use of Indigenous Hanseniaspora vineae and Metschnikowia pulcherrima Co-fermentation With Saccharomyces cerevisiae to Improve the Aroma Diversity of Vidal Blanc Icewine oleh Bo-Qin Zhang, Bo-Qin Zhang, Jing-Yun Shen, Jing-Yun Shen, Chang-Qing Duan, Chang-Qing Duan, Guo-Liang Yan, Guo-Liang Yan
Diterbitkan 2018-10-01
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Evolution of the aromatic profile of traditional Msalais wine during industrial production oleh Li-Xia Zhu, Meng-Meng Zhang, Yin Shi, Chang-Qing Duan
Diterbitkan 2019-01-01
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Comparative Analysis of Glycosidic Aroma Compound Profiling in Three Vitis vinifera Varieties by Using Ultra-High-Performance Liquid Chromatography Quadrupole-Time-of-Flight Mass S... oleh Yi Wei, Yi Wei, Zhuo Chen, Zhuo Chen, Xin-Ke Zhang, Xin-Ke Zhang, Chang-Qing Duan, Chang-Qing Duan, Qiu-Hong Pan, Qiu-Hong Pan
Diterbitkan 2021-06-01
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A Review of Polyphenolics in Oak Woods oleh Bo Zhang, Jian Cai, Chang-Qing Duan, Malcolm J. Reeves, Fei He
Diterbitkan 2015-03-01
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Phenolic Compound Profiles in Berry Skins from Nine Red Wine Grape Cultivars in Northwest China oleh Xiang-Yun Cui, Chang-Qing Duan, Jian-Jun He, He-Qiong Bi, Zan-Min Jin
Diterbitkan 2009-12-01
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Effect of the Seasonal Climatic Variations on the Accumulation of Fruit Volatiles in Four Grape Varieties Under the Double Cropping System oleh Hao-Cheng Lu, Hao-Cheng Lu, Wei-Kai Chen, Wei-Kai Chen, Yu Wang, Yu Wang, Xian-Jin Bai, Guo Cheng, Chang-Qing Duan, Chang-Qing Duan, Jun Wang, Jun Wang, Fei He, Fei He
Diterbitkan 2022-01-01
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