Hasil Pencarian - Chan-Jin Kim

  • Menampilkan 1 - 5 hasil dari 5
Perbaiki Hasil
  1. 1
    Polyphenol (-)-epigallocatechin gallate targeting myocardial reperfusion limits infarct size and improves cardiac function

    Polyphenol (-)-epigallocatechin gallate targeting myocardial reperfusion limits infarct size and improves cardiac function oleh Chan Jin Kim, Jin Mo Kim, Seung Ryong Lee, Young Ho Jang, June Hong Kim, Kook Jin Chun

    Diterbitkan 2010-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein: A Systematic Review

    Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein: A Systematic Review oleh Allah Bakhsh, Eun-Yeong Lee, Chris Major Ncho, Chan-Jin Kim, Yu-Min Son, Young-Hwa Hwang, Seon-Tea Joo

    Diterbitkan 2022-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Optimal temperature for culturing chicken satellite cells to enhance production yield and umami intensity of cultured meat

    Optimal temperature for culturing chicken satellite cells to enhance production yield and umami intensity of cultured meat oleh Chan-Jin Kim, So-Hee Kim, Eun-Yeong Lee, Yu-Min Son, Allah Bakhsh, Young-Hwa Hwang, Seon-Tea Joo

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Aging mechanism for improving the tenderness and taste characteristics of meat

    Aging mechanism for improving the tenderness and taste characteristics of meat oleh Seon-Tea Joo, Eun-Yeong Lee, Yu-Min Son, Md. Jakir Hossain, Chan-Jin Kim, So-Hee Kim, Young-Hwa Hwang

    Diterbitkan 2023-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry

    Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry oleh Abdul Samad, SoHee Kim, Chan Jin Kim, Eun-Yeong Lee, Swati Kumari, Md Jakir Hossain, AMM Nurul Alam, Ayesha Muazzam, Uzma Bilal, Young-Hwa Hwang, Seon-Tea Joo

    Diterbitkan 2024-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: