Hasil Pencarian - Ch. Sadananda
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Quantification of enzymatic antioxidants (catalase and peroxidase) and non-enzymatic antioxidants (ascorbic acid and chlorogenic acid) in the tender shoots of seven bamboo species... oleh Ch. Sadananda, L.B. Singha, O.P. Tripathi, S. Dilip, K. Premkumar, P. Lulloo
Diterbitkan 2023-11-01
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