Hasil Pencarian - Celine Termote

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  1. 1
    Traditional Individual and Environmental Determinants of Healthy Eating in Vihiga County, Western Kenya

    Traditional Individual and Environmental Determinants of Healthy Eating in Vihiga County, Western Kenya oleh Daniela Penafiel, Celine Termote, Patrick Van Damme

    Diterbitkan 2022-07-01
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  2. 2
    Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya.

    Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya. oleh Francis Odhiambo Oduor, Julia Boedecker, Gina Kennedy, Céline Termote

    Diterbitkan 2019-01-01
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  3. 3
    Editorial: Beyond the Food Systems Framework: Food System Transitions Toward Sustainable Healthy Diets in Low and Middle-Income Countries

    Editorial: Beyond the Food Systems Framework: Food System Transitions Toward Sustainable Healthy Diets in Low and Middle-Income Countries oleh Marrit van den Berg, Els Lecoutere, Céline Termote, Danny Hunter

    Diterbitkan 2022-05-01
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  4. 4
    Food tree species consumed during periods of food shortage in Burkina Faso and their threats

    Food tree species consumed during periods of food shortage in Burkina Faso and their threats oleh Barbara Vinceti, Céline Termote, Natacha Thiombiano, Dolores Agúndez, Niéyidouba Lamien

    Diterbitkan 2018-09-01
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  5. 5
    The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise

    The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise oleh Jacob Sarfo, Gudrun B. Keding, Julia Boedecker, Elke Pawelzik, Céline Termote

    Diterbitkan 2020-08-01
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  6. 6
    Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya

    Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya oleh Wyclife Agumba Oluoch, Cory Whitney, Céline Termote, Christian Borgemeister, Christine B. Schmitt

    Diterbitkan 2023-05-01
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  7. 7
    Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: a case study

    Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: a case study oleh Faïck Bello, Elie Koukou, Sam Bodjrenou, Céline Termote, Paulin Azokpota, Waliou Amoussa Hounkpatin

    Diterbitkan 2024-03-01
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  8. 8
    Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia

    Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia oleh Peter Biu Ngigi, Peter Biu Ngigi, Céline Termote, Dominique Pallet, Marie Josèphe Amiot

    Diterbitkan 2023-12-01
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  9. 9
    Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

    Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya oleh Maureen Wanjiru Gitagia, Rose Chepchirchir Ramkat, Dorothy M Mituki, Celine Termote, Namukolo Covic, Maureen Jepkorir Cheserek

    Diterbitkan 2019-01-01
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  10. 10
    Medical ethnobotany of herbal practitioners in the Turkestan Range, southwestern Kyrgyzstan

    Medical ethnobotany of herbal practitioners in the Turkestan Range, southwestern Kyrgyzstan oleh Lukas Pawera, Vladimir Verner, Celine Termote, Ishenbay Sodombekov, Alexander Kandakov, Nurudin Karabaev, Milan Skalicky, Zbynek Polesny

    Diterbitkan 2016-03-01
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  11. 11
    Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa

    Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa oleh Peter Biu Ngigi, Peter Biu Ngigi, Claire Mouquet-Rivier, Marie-Josèphe Amiot, Celine Termote, Dominique Pallet

    Diterbitkan 2022-08-01
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  12. 12
    Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya

    Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya oleh Francis Odhiambo Oduor, Francis Odhiambo Oduor, Dasel Wambua Mulwa Kaindi, George Ooko Abong, Faith Thuita, Céline Termote

    Diterbitkan 2023-07-01
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  13. 13
    Formulation of children's nutrient-dense recipes from Adansonia digitata pulp and Ocimum gratissimum leaves in North Benin

    Formulation of children's nutrient-dense recipes from Adansonia digitata pulp and Ocimum gratissimum leaves in North Benin oleh Bissola Malikath Bankole, Sam Bodjrenou, Julia Bodecker, Edwige Noukpoakou, Flora Josiane Chadare, Celine Termote, Waliou Amoussa Hounkpatin

    Diterbitkan 2024-06-01
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  14. 14
    Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin

    Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin oleh Malikath Bankole, Sam Bodjrènou, Fernande Honfo, Gloria Codo, Julia Bodecker, Celine Termote, Flora Chadare, Waliou Amoussa Hounkpatin

    Diterbitkan 2023-09-01
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  15. 15
    A biodiverse rich environment does not contribute to a better diet: a case study from DR Congo.

    A biodiverse rich environment does not contribute to a better diet: a case study from DR Congo. oleh Céline Termote, Marcel Bwama Meyi, Benoît Dhed'a Djailo, Lieven Huybregts, Carl Lachat, Patrick Kolsteren, Patrick Van Damme

    Diterbitkan 2012-01-01
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  16. 16
    Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition

    Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition oleh Teresa Borelli, Danny Hunter, Bronwen Powell, Tiziana Ulian, Efisio Mattana, Céline Termote, Lukas Pawera, Daniela Beltrame, Daniela Penafiel, Ayfer Tan, Mary Taylor, Johannes Engels

    Diterbitkan 2020-10-01
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  17. 17
    Food tree species selection for nutrition‐sensitive forest landscape restoration in Burkina Faso

    Food tree species selection for nutrition‐sensitive forest landscape restoration in Burkina Faso oleh Barbara Vinceti, Tobias Fremout, Celine Termote, Diego Fallas Conejo, Evert Thomas, Carl Lachat, Laeticia Celine Toe, Adjima Thiombiano, Issouf Zerbo, Djingdia Lompo, Lassina Sanou, Charles Parkouda, Alain Hien, Oumarou Ouédraogo, Hermann Ouoba

    Diterbitkan 2022-11-01
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