Hasil Pencarian - Celine Cholet

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  1. 1
    De l’objet du monde naturel à sa connaissance par l’image

    De l’objet du monde naturel à sa connaissance par l’image oleh Céline Cholet

    Diterbitkan 2019-06-01
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  2. 2
    Mesurer la biodiversité : infographies des indicateurs scientifiques

    Mesurer la biodiversité : infographies des indicateurs scientifiques oleh Céline Cholet

    Diterbitkan 2020-12-01
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  3. 3
    Evolution of the contents in soluble phenolic compounds, in proanthocyanic tanins and in anthocyanins of shot grape berries of <em>Vitis vinifera</em> L. during their development

    Evolution of the contents in soluble phenolic compounds, in proanthocyanic tanins and in anthocyanins of shot grape berries of <em>Vitis vinifera</em> L. during their development oleh Céline Cholet, Gérard Darné

    Diterbitkan 2004-09-01
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  4. 4
    Effect of grapevine latent buds (<em>Vitis vinifera</em> L., cv. Merlot) chilling on their starch content: biochimical and cytological approachs

    Effect of grapevine latent buds (<em>Vitis vinifera</em> L., cv. Merlot) chilling on their starch content: biochimical and cytological approachs oleh Tayeb Koussa, Céline Cholet, Monique Cherrad

    Diterbitkan 2001-12-01
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  5. 5
    Evolution of the hypodermal cells of grape berry during their transformation in pulp cells

    Evolution of the hypodermal cells of grape berry during their transformation in pulp cells oleh Monique Fougère-Rifot, Céline Cholet, Jacques Bouard

    Diterbitkan 1996-06-01
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  6. 6
    Cellular particularities of medium size shot grape berries of <em>Vitis vinifera</em> L. var. Merlot

    Cellular particularities of medium size shot grape berries of <em>Vitis vinifera</em> L. var. Merlot oleh Céline Cholet, Monique Fougère-Rifot, Jacques Bouard

    Diterbitkan 1998-12-01
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  7. 7
    Importance of quality maintenance pruning for young Ugni Blanc grapevines

    Importance of quality maintenance pruning for young Ugni Blanc grapevines oleh Emilie Bruez, Celine Cholet, Patrice Coll, Mathilde Boisseau, Sandrine Weingartner, Xavier Poitou, Patrice Rey, Laurence Geny-Denis

    Diterbitkan 2024-08-01
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  8. 8
    Plant resilience and physiological modifications induced by curettage of Esca-diseased grapevines

    Plant resilience and physiological modifications induced by curettage of Esca-diseased grapevines oleh Céline CHOLET, Émilie Bruez, Pascal Lecomte, Audrey Barsacq, Tommaso Martignon, Massimo Giudici, Marco Simonit, Denis Dubourdieu, Laurence Gény

    Diterbitkan 2021-02-01
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  9. 9
    Influence of curettage on Esca-diseased <i>Vitis vinifera</i> L. cv. Sauvignon blanc plants on the quality of musts and wines

    Influence of curettage on Esca-diseased <i>Vitis vinifera</i> L. cv. Sauvignon blanc plants on the quality of musts and wines oleh Emilie Bruez, Céline Cholet, Cécile Thibon, Pascaline Redon, Soizic Lacampagne, Tommaso Martignon, Massimo Giudici, Philippe Darriet, Laurence Gény

    Diterbitkan 2021-02-01
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  10. 10
    Pruning Quality Effects on Desiccation Cone Installation and Wood Necrotization in Three Grapevine Cultivars in France

    Pruning Quality Effects on Desiccation Cone Installation and Wood Necrotization in Three Grapevine Cultivars in France oleh Emilie Bruez, Céline Cholet, Massimo Giudici, Marco Simonit, Tommasso Martignon, Mathilde Boisseau, Sandrine Weingartner, Xavier Poitou, Patrice Rey, Laurence Geny-Denis

    Diterbitkan 2022-07-01
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  11. 11
    Recovery after curettage of grapevines with esca leaf symptoms

    Recovery after curettage of grapevines with esca leaf symptoms oleh Pascal LECOMTE, Céline CHOLET, Emilie BRUEZ, Tommaso MARTIGNON, Massimo GIUDICI, Marco SIMONIT, Adeline ALONSO UGAGLIA, Dominique FORGET, Jérôme MIRAMON, Matthieu ARROYO, Denis DUBOURDIEU, Laurence GENY-DENIS, Patrice REY

    Diterbitkan 2022-11-01
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