Hasil Pencarian - Cecile Callon

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  1. 1
    Lactic Starter Dose Shapes <i>S. aureus</i> and STEC O26:H11 Growth, and Bacterial Community Patterns in Raw Milk Uncooked Pressed Cheeses

    Lactic Starter Dose Shapes <i>S. aureus</i> and STEC O26:H11 Growth, and Bacterial Community Patterns in Raw Milk Uncooked Pressed Cheeses oleh Justine Piqueras, Christophe Chassard, Cécile Callon, Etienne Rifa, Sébastien Theil, Annick Lebecque, Céline Delbès

    Diterbitkan 2021-05-01
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  2. 2
    Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area

    Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area oleh Anna Grizon, Sebastien Theil, Cecile Callon, Pauline Gerber, Sandra Helinck, Eric Dugat-Bony, Pascal Bonnarme, Christophe Chassard

    Diterbitkan 2023-11-01
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  3. 3
    Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization

    Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization oleh Chloé Gapp, Alexis Dijamentiuk, Cécile Mangavel, Cécile Callon, Sébastien Theil, Anne-Marie Revol-Junelles, Christophe Chassard, Frédéric Borges

    Diterbitkan 2024-08-01
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  4. 4
    Investigation into In Vitro and In Vivo <i>Caenorhabditis elegans</i> Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against <i>Salmonella</i> Typhimurium

    Investigation into In Vitro and In Vivo <i>Caenorhabditis elegans</i> Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against <i>Salmonella</i>... oleh Philippe Veisseire, Muriel Bonnet, Taous Saraoui, Cyril Poupet, Olivier Camarès, Marylise Gachinat, Cécile Callon, Guy Febvre, Christophe Chassard, Stéphanie Bornes

    Diterbitkan 2020-06-01
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  5. 5
    Contribution of omics to biopreservation: Toward food microbiome engineering

    Contribution of omics to biopreservation: Toward food microbiome engineering oleh Frédéric Borges, Romain Briandet, Cécile Callon, Marie-Christine Champomier-Vergès, Souad Christieans, Sarah Chuzeville, Catherine Denis, Nathalie Desmasures, Marie-Hélène Desmonts, Carole Feurer, Françoise Leroi, Sabine Leroy, Jérôme Mounier, Delphine Passerini, Marie-France Pilet, Margot Schlusselhuber, Valérie Stahl, Caroline Strub, Régine Talon, Monique Zagorec

    Diterbitkan 2022-08-01
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