Hasil Pencarian - Catherine Lefranc-Millot

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  1. 1
    Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats

    Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats oleh Florence M. Guillin, Claire Gaudichon, Laetitia Guérin-Deremaux, Catherine Lefranc-Millot, Nadezda Khodorova, Stéphane Besançon, Juliane Calvez

    Diterbitkan 2023-01-01
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  2. 2
    Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion

    Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion oleh Camille Dugardin, Benoit Cudennec, Mélissa Tourret, Juliette Caron, Laetitia Guérin-Deremaux, Josette Behra-Miellet, Catherine Lefranc-Millot, Rozenn Ravallec

    Diterbitkan 2020-12-01
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  3. 3
    Efficacy of Pea Protein Supplementation in Combination with a Resistance Training Program on Muscle Performance in a Sedentary Adult Population: A Randomized, Comparator-Controlled, Parallel Clinical Trial

    Efficacy of Pea Protein Supplementation in Combination with a Resistance Training Program on Muscle Performance in a Sedentary Adult Population: A Randomized, Comparator-Controlled... oleh Ruma G. Singh, Laetitia Guérin-Deremaux, Catherine Lefranc-Millot, Caroline Perreau, David C. Crowley, Erin D. Lewis, Malkanthi Evans, Marc Moulin

    Diterbitkan 2024-06-01
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  4. 4
    Effects of Whey and Pea Protein Supplementation on Post-Eccentric Exercise Muscle Damage: A Randomized Trial

    Effects of Whey and Pea Protein Supplementation on Post-Eccentric Exercise Muscle Damage: A Randomized Trial oleh David C. Nieman, Kevin A. Zwetsloot, Andrew J. Simonson, Andrew T. Hoyle, Xintang Wang, Heather K. Nelson, Catherine Lefranc-Millot, Laetitia Guérin-Deremaux

    Diterbitkan 2020-08-01
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  5. 5
    Circulating Amino Acid Concentration after the Consumption of Pea or Whey Proteins in Young and Older Adults Affects Protein Synthesis in C2C12 Myotubes

    Circulating Amino Acid Concentration after the Consumption of Pea or Whey Proteins in Young and Older Adults Affects Protein Synthesis in C2C12 Myotubes oleh Jérôme Salles, Marine Gueugneau, Karima Laleg, Christophe Giraudet, Phelipe Sanchez, Adeline Blot, Ruddy Richard, Nathalie Neveux, Catherine Lefranc-Millot, Caroline Perreau, Laetitia Guérin-Deremaux, Yves Boirie, Stéphane Walrand

    Diterbitkan 2024-08-01
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