Hasil Pencarian - Carolyn F. Ross

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  1. 1
    Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations

    Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations oleh Maria Laura Montero, Lisa M. Duizer, Carolyn F. Ross

    Diterbitkan 2024-02-01
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  2. 2
    Physical, thermal, and storage stability of multilayered emulsion loaded with β-carotene

    Physical, thermal, and storage stability of multilayered emulsion loaded with β-carotene oleh Sivapratha Sivabalan, Carolyn F. Ross, Juming Tang, Shyam S. Sablani

    Diterbitkan 2024-07-01
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  3. 3
    From Ground to Glass: Evaluation of Unique Barley Varieties for Craft Malting, Craft Brewing, and Consumer Sensory

    From Ground to Glass: Evaluation of Unique Barley Varieties for Craft Malting, Craft Brewing, and Consumer Sensory oleh Evan B. Craine, Stephen Bramwell, Carolyn F. Ross, Kevin M. Murphy

    Diterbitkan 2022-05-01
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  4. 4
    Chemical and Sensory Profiles of Merlot Wines Produced by Sequential Inoculation of <i>Metschnikowia pulcherrima</i> or <i>Meyerzyma guilliermondii</i>

    Chemical and Sensory Profiles of Merlot Wines Produced by Sequential Inoculation of <i>Metschnikowia pulcherrima</i> or <i>Meyerzyma guilliermondii</i> oleh Jesse J. Aplin, Victoria D. Paup, Carolyn F. Ross, Charles G. Edwards

    Diterbitkan 2021-07-01
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  5. 5
    Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test

    Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test oleh Maria Laura Montero, Dolores Garrido, R. Karina Gallardo, Juming Tang, Carolyn F. Ross

    Diterbitkan 2021-07-01
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  6. 6
    Quality changes in chicken livers during cooking

    Quality changes in chicken livers during cooking oleh Zhi Qu, Juming Tang, Shyam S. Sablani, Carolyn F. Ross, Sindhuja Sankaran, Devendra H. Shah

    Diterbitkan 2021-09-01
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  7. 7
    Detection of Red Wine Faults over Time with Flash Profiling and the Electronic Tongue

    Detection of Red Wine Faults over Time with Flash Profiling and the Electronic Tongue oleh Victoria D. Paup, Tara Cook-Barton, Charles Diako, Charles G. Edwards, Carolyn F. Ross

    Diterbitkan 2021-07-01
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  8. 8
    Thermal inactivation kinetics of Salmonella and Campylobacter in chicken livers

    Thermal inactivation kinetics of Salmonella and Campylobacter in chicken livers oleh Zhi Qu, Devendra H. Shah, Shyam S. Sablani, Carolyn F. Ross, Sindhuja Sankaran, Juming Tang

    Diterbitkan 2024-08-01
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  9. 9
    Observations of feeding practices of US parents of young children with Down syndrome

    Observations of feeding practices of US parents of young children with Down syndrome oleh Victoria A. Surette, Sarah Smith‐Simpson, Lisa R. Fries, Ciarán G. Forde, Carolyn F. Ross

    Diterbitkan 2023-10-01
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  10. 10
    Food texture experiences across nine age groups in Indian infants from urban areas

    Food texture experiences across nine age groups in Indian infants from urban areas oleh Marine Devezeaux de Lavergne, Frank Thielecke, Frank Thielecke, Nicolas Antille, Lisa R. Fries, Carolyn F. Ross, Sarah Smith-Simpson

    Diterbitkan 2024-07-01
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  11. 11
    Correction: Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems.

    Correction: Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems. oleh John P. Reganold, Preston K. Andrews, Jennifer R. Reeve, Lynne Carpenter-Boggs, Christopher W. Schadt, J. Richard Alldredge, Carolyn F. Ross, Neal M. Davies, Jizhong Zhou

    Diterbitkan 2010-01-01
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  12. 12
    Fruit and soil quality of organic and conventional strawberry agroecosystems.

    Fruit and soil quality of organic and conventional strawberry agroecosystems. oleh John P Reganold, Preston K Andrews, Jennifer R Reeve, Lynne Carpenter-Boggs, Christopher W Schadt, J Richard Alldredge, Carolyn F Ross, Neal M Davies, Jizhong Zhou

    Diterbitkan 2010-01-01
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