Hasil Pencarian - Caroline Vitone

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  1. 1
    Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants

    Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants oleh Alessandra Fratianni, Donatella Albanese, Giuseppe Ianiri, Caroline Vitone, Francesca Malvano, Pasquale Avino, Gianfranco Panfili

    Diterbitkan 2024-02-01
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  2. 2
    <i>Diplotaxis erucoides</i> and <i>Oxalis pes-caprae</i>: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins

    <i>Diplotaxis erucoides</i> and <i>Oxalis pes-caprae</i>: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins oleh Jesús Clemente-Villalba, Alessandra Fratianni, Hanán Issa-Issa, Giuseppe Ianiri, Francisca Hernández, Caroline Vitone, Ángel A. Carbonell-Barrachina, Gianfranco Panfili

    Diterbitkan 2024-07-01
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